Sourdough and Starters

Late stretch and fold - extend bulk fermentation time?

Chocolate sourdough

Troubleshoot

A near-debacle with a multigrain sourdough

Anyone used a combi oven before?

Morbread Flour

Amount of Levain Based on Retardation of Shaped Loaves

Are there any tests to determine starter's ability to make sourdough rise?

Too sticky / moist

Thick Whole wheat starter with low hydration doughs