Sourdough and Starters

Description

Capturing the wild yeasts.

Starter mold help

Strong (bread) vs Med (KAAP) flour for artisan loavs?

Rye sourdough - cold fermentation time

Evaluating cold final proof?

Tartine, Robertson and his flours

Overnight in the fridge? Bulk Fermentation or Final Proofing

Arizmendi Cheese Rolls!

stretch and folds

Breaking all starter 'rules' in the book

Loaf cracking outside of the score

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