Sourdough and Starters

Description

Capturing the wild yeasts.

Messy Score

Sour Dough Starter using Almond Flour

Discard loaf results

scoring

Sourdough starter rising only 2cm day 8

Best size DO for batards?

Help! I need a prognosis?

Stiff starter (50% hydration) failure

Preheating dutch oven

Under-proof and over-proof

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