Sourdough and Starters

Starter Speed of Rise vs Hydration

Confused about The Rye Baker Sour Culture Maintenance

Yeast Nutrient

I can’t get mechanically kneaded sourdough to turn out right. What’s going on?

Tip - All Fermentation should include Temperature

'Dip and Dab' Polenta Sourdough

Question about salt in sourdough mix

Cheddar Jalepeno sourdough

High tech sourdough monitor

Messy Score