Pizza, focaccia, and flat breads

Topic	Replies	Last reply Sort ascending
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Normal topic Experienced pizzamakers: What's the best flour for SD pizza in conventional oven. By GFBP 8 years 6 months ago	7	By dabrownman 8 years 6 months ago
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Hot topic Sourdough Pizza: Problems adapting a professional recipe for home use By GFBP 8 years 9 months ago	23	By Yippee 7 years 9 months ago
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Normal topic focaccia analysis By el_pato_come_pan 9 years 1 month ago	0	n/a
Normal topic How to bake pizza as good / Suggestions for a pizza place By Jude_Denz 9 years 1 month ago	3	By Jude_Denz 9 years 1 month ago
Normal topic Should a pizza dough rise a lot? napoletana By _vk 9 years 1 month ago	12	By barryvabeach 9 years 1 month ago
Normal topic Baking fougasse straight from fridge By Cellarvie 9 years 1 month ago	2	By Cellarvie 9 years 1 month ago
Normal topic B’s Five Layer Hidden Focaccia By bakerb 17 years 6 months ago	12	By MontBaybaker 9 years 1 month ago