The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza, focaccia, and flat breads

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	Topic	Replies	Last reply
Normal topic	Stone VS parchment paper on stone? By jackie9999 11 years 11 months ago	12	By olivedurn 4 years 5 months ago
Normal topic	Easy pesto-tomato pizza recipe By teresaQ12 4 years 5 months ago	2	By teresaQ12 4 years 5 months ago
Normal topic	The perfect thin crust By Eclarner 4 years 6 months ago	7	By dabrownman 4 years 6 months ago
Normal topic	Neapolitan pizza verace recipe by Massimo Currò By pizza party 4 years 8 months ago	3	By pizza party 4 years 6 months ago
Normal topic	focaccia analysis By el_pato_come_pan 4 years 7 months ago	0	n/a
Normal topic	How to bake pizza as good / Suggestions for a pizza place By Jude_Denz 4 years 7 months ago	3	By Jude_Denz 4 years 7 months ago
Normal topic	Should a pizza dough rise a lot? napoletana By _vk 4 years 7 months ago	12	By barryvabeach 4 years 7 months ago
Normal topic	Baking fougasse straight from fridge By Cellarvie 4 years 7 months ago	2	By Cellarvie 4 years 7 months ago
Normal topic	B’s Five Layer Hidden Focaccia By bakerb 13 years 3 weeks ago	12	By MontBaybaker 4 years 7 months ago
Normal topic	I couldn't help sharing this... By _vk 4 years 7 months ago	0	n/a
Normal topic	unrisen pizza dough used as starter for new dough By ChrisMH 4 years 8 months ago	11	By Mini Oven 4 years 7 months ago
Normal topic	Hydration difference between soft wheat and durum wheat By alefarendsen 4 years 8 months ago	1	By dabrownman 4 years 8 months ago
Normal topic	creating my first sourdough pizza base By ryebreadasap 4 years 9 months ago	0	n/a
Hot topic	Oatcakes-Recipes, Yesterday and Today? By dobie 5 years 1 week ago	16	By ryebreadasap 4 years 10 months ago
Normal topic	Pizza using bread dough recipe By Dim 4 years 10 months ago	3	By ryebreadasap 4 years 10 months ago
Normal topic	Neapolitan pizza dough--compensating for bread flour vs. 00 with higher hydration? By Cecilia.Bedelia 4 years 10 months ago	4	By MichaelLily 4 years 10 months ago
Normal topic	NYT article on pizza made with fresh-milled flour By Felila 4 years 10 months ago	1	By andythebaker 4 years 10 months ago
Normal topic	free Peter Reinhart pizza class on Craftsy.com By Burnett U Farmer 4 years 11 months ago	1	By makebreadnet 4 years 11 months ago
Normal topic	00 flour and Reinhart's Neo-Neopolitan Pizza By wkirspel 4 years 11 months ago	1	By Floydm 4 years 11 months ago
Normal topic	Focaccia By haykoa2 4 years 11 months ago	0	n/a
Normal topic	Reinhart's whole wheat focaccia dough used for pizza By Burnett U Farmer 5 years 4 days ago	4	By Burnett U Farmer 5 years 2 days ago
Normal topic	Crispy Pizza Crust By Philip25 5 years 1 week ago	12	By dabrownman 5 years 2 days ago
Normal topic	Thicker stone? By Bread1965 5 years 3 months ago	12	By BetsyMePoocho 5 years 1 week ago
Normal topic	Flatbread crackers By danmerk 5 years 2 weeks ago	5	By jaywillie 5 years 2 weeks ago
Normal topic	Wood fired ovens need practice By Ruralidle 5 years 9 months ago	8	By netfan 5 years 3 weeks ago

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