Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Central Milling 25% off

Cocoa nibs

Uses for weak 00 flour

Cocktail Rye

Red Rye Malt

Black specks appearing in 100% whole wheat flour

caramel color powder

Pure flours v/s blends what do you prefer? Why?

How my durum wheat fascination started

Ragi (finger millett) malt vs rye malt vs Non Diastatic malt

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