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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Help narrowing down ingredients to add to recipe
Flour quality
Tip - A Comparative Test of fresh milled Whole Grains
Wheat flour recommendation needed
Central Milling flour T 70, 80 85 110, why so many types?
Central Milling 25% off
Cocoa nibs
Uses for weak 00 flour
Cocktail Rye
Red Rye Malt
Pagination
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