Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Black specks appearing in 100% whole wheat flour

caramel color powder

Pure flours v/s blends what do you prefer? Why?

How my durum wheat fascination started

Ragi (finger millett) malt vs rye malt vs Non Diastatic malt

Brewer's yeast

Oil added to Baguette dough

DIY malt powder

Malt for Bagels

Got any peach recipes?

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