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Gold Medal Remarkable Bakers Flour for rustic artisan sourdough breads?
By etsentas 6 years ago
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Bread / Recipe Identification - Help please
By BobG 5 years 10 months ago
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Flavor in Sourdough
By alan856 5 years 2 months ago
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Storing bread in a cloche?
By breadpill 4 years 6 months ago
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AP/WW/Rye Banana Bread
By rondayvous 3 years 3 months ago
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Easter Bread Adventure - Pogne, Osterbrot & Mazanec
By Flea 2 years 3 months ago
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Traditional yeast bread
By sadears 18 years 6 months ago
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Bread Porn -- Brioche
By Steve H 16 years 1 month ago
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Henry Watson's Bread Baker
By kilter 16 years 1 month ago
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Saltines!
By murphalert 15 years 7 months ago
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Making Panko
By tuneighty 14 years 8 months ago
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Healthy oat and fruit bar
By Breadandwine 14 years 2 months ago
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Dorie Greenspan Alsatian Tarte Flambee
By RobynNZ 14 years ago
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Spelt Oatmeal Pancakes
By Mylissa20 13 years 10 months ago
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Cracked-Wheat Sandwich Bread, from Bread Bible...
By SallyBR 13 years 10 months ago
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What breads are on your To Bake List
By Dwayne 13 years 10 months ago
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a light roll recipe?
By ActiveSparkles 13 years 6 months ago
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Weird Sandwich Bread Recipe
By Nersh 13 years 4 months ago
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Machine bread - Apple Sauce Bread
By satimis 13 years 2 months ago
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proofing in a crock pot
By jimtr6 11 years 3 months ago
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Popping out to say hi and a favor to ask
By txfarmer 10 years 5 months ago
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Moulin Auguste T55/65 for Baguettes
By kendalm 8 years 11 months ago
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Holes under the crust of the bread
By sweettreats242 6 years 6 months ago
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"Bouncy" bread
By Andy Baker 6 years 4 months ago
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Freezing Rolls - Raw or Parbaked?
By BadRabbit 6 years 2 months ago
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