Traditional yeast bread

I made my traditional yeast bread.  Let it rise twice and it rose twice.  Even the rise before baking worked.  Looks good.  My two loaves are cooling.  I'm not going to wait to taste them.  As soon as they are cool enough to cut, I'm going to dig in.

Jim, I couldn't do your slap and fold move.  It would start out fine, then seem too wet and sticky.  Must be doing someting wrong.  Maybe just need to practice. 

Would it be too much to ask for you to post a video from start to finish?  From when you put each item in and mix through slapping and folding so we (I) can see how it should all look.

I'll let you know how this endeavor tastes.

Oooooh, it turned out EXCELLENT!! 

Steph