The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	What is causing my Pain au Levain to fall or go flat in the oven By marc 15 years 2 months ago	13	By marc 15 years 2 months ago
Normal topic	What is a Peasant Loaf? By ericb 14 years 9 months ago	7	By hutchndi 14 years 9 months ago
Normal topic	What in the crumb happened here? Good appearance and taste...but terrible crumb! By loke 5 years 4 months ago	5	By Hotbake 5 years 4 months ago
Normal topic	What if Pate Fermentee is more than 3 days old? By Kentucky Jim 11 years 7 months ago	2	By Kentucky Jim 11 years 7 months ago
Normal topic	What happens when you forget to preheat baking stone By caryn 10 years 3 months ago	7	By Kiseger 10 years 3 months ago
Hot topic	What happens when you don't slash By Cooky 17 years 3 months ago	16	By KipperCat 17 years 3 weeks ago
Normal topic	What happens if I use Milk instead of Water for bread? By Bread Head 12 years 9 months ago	8	By islandbakery 10 months 4 days ago
Normal topic	What happened? Mixer vs Hand By _vk 8 years 2 months ago	4	By _vk 8 years 2 months ago
Normal topic	What happened? By Elsasquerino 7 years 10 months ago	11	By Elsasquerino 7 years 10 months ago
Normal topic	What happened to this chocolate bread? By BakerRobin 4 years 6 months ago	3	By BakerRobin 4 years 5 months ago
Normal topic	What happened to the bread crumb? By Ivannnnnk 4 years 10 months ago	4	By suave 4 years 10 months ago
Normal topic	What Happened to My Crust By louiscohen 15 years 5 months ago	5	By louiscohen 15 years 5 months ago
Normal topic	what flour to use By arand18 9 years 5 months ago	4	By Mini Oven 9 years 5 months ago
Normal topic	What flour excites you? By mizrachi 12 years 8 months ago	3	By yy 12 years 8 months ago
Normal topic	What EXACTLY does steam in the oven do to bread? By guerrillafood 17 years 1 week ago	2	By docpat (not verified) 17 years 3 days ago
Normal topic	What does it mean when... By DrPr 15 years 5 months ago	5	By DrPr 15 years 5 months ago
Normal topic	What did I do to my dough?! By DrPr 15 years 6 months ago	2	By BNLeuck 15 years 6 months ago
Normal topic	What causes the crust to crackle after baking? By Ria 15 years 1 month ago	5	By FiMu 6 years 8 months ago
Normal topic	What caused the bottom of my simple SD boule to explode? By copperrein 4 years 8 months ago	11	By Breizh 4 years 7 months ago
Normal topic	what bread to make By theo 4 years 8 months ago	2	By theo 4 years 8 months ago
Normal topic	what are you favorite baking books By BreadBabies 6 years 11 months ago	6	By BreadBabies 6 years 11 months ago
Normal topic	What are the effects of alcohol on the dough/gluten By tttt1010 2 years 4 months ago	0	n/a
Normal topic	what am I doing wrong? naturally leavened, high hydration bread baking. By lommegastronom 7 years 10 months ago	15	By Lazy Loafer 7 years 9 months ago
Normal topic	What a difference a brod makes By gillpugh 6 years 9 months ago	2	By gillpugh 6 years 9 months ago
Normal topic	Wet, sticky and floppy.. By bread1965 8 years 8 months ago	13	By Danni3ll3 8 years 8 months ago

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