Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Folding Intervals for High Hydration By louiscohen 1 year 2 months ago	5	By louiscohen 1 year 2 months ago
Normal topic The Winston knot explained in detail By The Roadside P… 1 year 2 months ago	1	By The Roadside P… 1 year 2 months ago
Normal topic Still struggling By Unofornaio 1 year 2 months ago	14	By Abe 1 year 2 months ago
Normal topic Einkorn substitution By ernieS 3 years 4 months ago	6	By BPdancer 1 year 2 months ago
Normal topic Weekday bake...Nice oven spring By ricman 1 year 2 months ago	1	By barryvabeach 1 year 2 months ago
Normal topic Big Buns By albacore 1 year 2 months ago	10	By albacore 1 year 2 months ago
Normal topic I think I lost the ability to turn out great bread. By Unofornaio 1 year 2 months ago	6	By therearenoteno… 1 year 2 months ago
Normal topic The Fat Dove By mwilson 1 year 2 months ago	9	By albacore 1 year 2 months ago
Normal topic Good Friday Sourdough Bake By ricman 1 year 2 months ago	2	By ricman 1 year 2 months ago
Normal topic Bread for the month of April. FB Breadworks group. By The Roadside P… 1 year 2 months ago	1	By cfraenkel 1 year 2 months ago
Normal topic Good morning starshine By The Roadside P… 1 year 2 months ago	6	By The Roadside P… 1 year 2 months ago
Normal topic Now that's what I am talking about. By The Roadside P… 1 year 2 months ago	0	n/a
Normal topic A darker shade of tan By The Roadside P… 1 year 2 months ago	0	n/a
Normal topic Panettone Universal Method Calculator By mwilson 1 year 8 months ago	14	By acallen 1 year 2 months ago
Normal topic Preparatory work sourdough bread practical laboratory practice By The Roadside P… 1 year 2 months ago	0	n/a
Hot topic New exciting, challenging ideas. By The Roadside P… 1 year 2 months ago	31	By The Roadside P… 1 year 2 months ago
Normal topic Eureka! Multi grain sourdough nervana achieved By The Roadside P… 1 year 2 months ago	3	By cfraenkel 1 year 2 months ago
Normal topic At what temp has the bread cooled down enough? By Laeth 1 year 3 months ago	8	By Laeth 1 year 3 months ago
Normal topic I am no expert. However, I hear tell. By The Roadside P… 1 year 3 months ago	8	By tpassin 1 year 3 months ago
Normal topic More Batarde Shaping By albacore 1 year 3 months ago	5	By The Roadside P… 1 year 3 months ago
Normal topic I can taste the difference, with my eyes. We enterupt this program with a updated announcement. By The Roadside P… 1 year 3 months ago	15	By The Roadside P… 1 year 3 months ago
Normal topic Evolutions in bread (EIB) seemingly odd (to me) process By The Roadside P… 1 year 3 months ago	3	By The Roadside P… 1 year 3 months ago
Normal topic π prep. By The Roadside P… 1 year 3 months ago	0	n/a
Normal topic Bottom crust By Bubbles 1 year 3 months ago	0	n/a
Hot topic Good morning beautiful gluten acholics By The Roadside P… 1 year 3 months ago	19	By The Roadside P… 1 year 3 months ago