Artisan Baking

Topic Replies Last reply
hard crust Sicilian Bread not staying crusty
By bimfi 4 months 1 week ago
4 By Moe C 4 months 1 week ago
Baking on a steel or stone is more rewarding than a dutch oven.
By BKSinAZ 4 months 3 weeks ago
7 By trailrunner 4 months 2 weeks ago
High hydration focaccia is sticking to parchment paper
By Doc.Dough 4 months 3 weeks ago
6 By clazar123 4 months 3 weeks ago
Gummy Crumb is Killing me!
By winestem 8 months 1 week ago
44 By winestem 4 months 3 weeks ago
European Sourdough Rye Breads
By Mr. Sourdough 5 months ago
3 By suave 4 months 4 weeks ago
Hand kneading high hydration % doughs
By badmajon 13 years 7 months ago
5 By louiscohen 5 months ago
Still life
By The Roadside P… 5 months ago
2 By fairycakes309 5 months ago
Brioche and bagels - dough divider
By krakow2016 5 months ago
0 n/a
Who can direct me too...
By The Roadside P… 5 months 2 weeks ago
8 By albacore 5 months 1 week ago
Some pics of today's bake
By Thumbpicker 5 months 1 week ago
4 By gavinc 5 months 1 week ago
Coil Folds in a Square Cambro Container.
By Thumbpicker 5 months 2 weeks ago
18 By louiscohen 5 months 2 weeks ago
This chick talks a good game.
By The Roadside P… 1 year 1 month ago
2 By The Roadside P… 5 months 2 weeks ago
Double batch Dutch Crunch rolls
By The Roadside P… 5 months 3 weeks ago
4 By The Roadside P… 5 months 3 weeks ago
Please direct your attention to the center ring. For today's performance,
By The Roadside P… 5 months 3 weeks ago
3 By Debra Wink 5 months 3 weeks ago
spritzing and/or steaming
By metropical 6 months ago
8 By Davey1 6 months ago
Higher hydration starter and salt.
By Chrisunger 6 months ago
1 By Davey1 6 months ago
Rice Bran Remover For Wheat?
By tpassin 6 months 1 week ago
0 n/a
Today's exercise. Enriched white sandwich bread
By The Roadside P… 6 months 2 weeks ago
31 By albacore 6 months 1 week ago
The Will Falzon Classic Miche
By The Roadside P… 6 months 1 week ago
0 n/a
After a brief pause, English muffins are back on track
By The Roadside P… 6 months 3 weeks ago
31 By The Roadside P… 6 months 2 weeks ago
English Muffins With 40-40-20 T80-AP-Rye
By tpassin 6 months 3 weeks ago
7 By ll433 6 months 2 weeks ago
Rate my baguette
By mateuszm7 6 months 2 weeks ago
2 By The Roadside P… 6 months 2 weeks ago
Today's exercise: Fun with Biga. With a side order of English muffins.
By The Roadside P… 6 months 3 weeks ago
12 By DICAMP 6 months 3 weeks ago
What's your way of steaming the oven while baking?
By mateuszm7 6 months 3 weeks ago
15 By foodforthought 6 months 3 weeks ago
Brioche Recipe Adjustments
By darlinglittlechaos 7 months 1 week ago
7 By darlinglittlechaos 7 months ago