Artisan Baking

Topic Replies Last reply
Advancements in bread making techniques post pandemic
By The Roadside P… 1 year 3 months ago
7 By The Roadside P… 1 year 3 months ago
Brioche or pandoro? Something with a cake like honeycomb crumb
By StarlightFarm 1 year 3 months ago
6 By bottleny 1 year 3 months ago
Rustic Italian bread styles. Discussion and laboratory exercise.
By The Roadside P… 1 year 4 months ago
3 By The Roadside P… 1 year 3 months ago
It is a busy morning at the institute
By The Roadside P… 1 year 3 months ago
2 By The Roadside P… 1 year 3 months ago
I can see clearly now
By The Roadside P… 1 year 3 months ago
36 By The Roadside P… 1 year 3 months ago
Maurizio's Sourdough Baguettes. The tell will be the crumb
By The Roadside P… 1 year 4 months ago
7 By The Roadside P… 1 year 3 months ago
Large bubbles on top crust; what am I doing wrong?
By BKSinAZ 1 year 3 months ago
7 By JasperB 1 year 3 months ago
Changes in dough weight
By Laeth 1 year 3 months ago
7 By therearenoteno… 1 year 3 months ago
Symptoms of bread that was under bulk risen but properly proofed?
By BKSinAZ 1 year 3 months ago
5 By tpassin 1 year 3 months ago
Authentic French bread; poolish? Butter?
By BKSinAZ 1 year 3 months ago
1 By tpassin 1 year 3 months ago
Thoughts on my gummy, dense tragedy
By mburns87 2 years 6 months ago
31 By Kikarhabread 1 year 3 months ago
Kalamata olives, sage, garlic, and black pepper sourdough.
By The Roadside P… 1 year 3 months ago
2 By Benito 1 year 3 months ago
Interesting observation in the case of the acidifying primo impasto
By joegranz 1 year 3 months ago
0 n/a
Maurizio's Cowboy Candy and Cheddar Cheese Sourdough
By The Roadside P… 1 year 4 months ago
6 By The Roadside P… 1 year 4 months ago
Redemption!
By The Roadside P… 1 year 4 months ago
0 n/a
I needed a same day bread
By The Roadside P… 1 year 4 months ago
5 By The Roadside P… 1 year 4 months ago
How to care for a maple wood kneading board
By Laeth 1 year 4 months ago
17 By Marty 1 year 4 months ago
Inconsistent Rofco Bakes
By LisaTTK_53 1 year 4 months ago
4 By LisaTTK_53 1 year 4 months ago
Using a loaf pan for a lean "artisan" loaf
By nasv 13 years 9 months ago
14 By tpassin 1 year 4 months ago
Ciabatta vs. Focaccia, is it just the shaping?
By BKSinAZ 1 year 4 months ago
4 By Ilya Flyamer 1 year 4 months ago
Good morning, from the Arizona East Valley Sourdough Foundation.
By The Roadside P… 1 year 5 months ago
4 By The Roadside P… 1 year 4 months ago
why does this keep happening to me
By fredsbread 1 year 4 months ago
10 By fredsbread 1 year 4 months ago
Master of my environment
By The Roadside P… 1 year 4 months ago
0 n/a
Planing a new course section. I could use some direction.
By The Roadside P… 1 year 4 months ago
3 By The Roadside P… 1 year 4 months ago
US Flour vs non-US flour
By kitui4u 2 years 5 months ago
17 By Integralista 1 year 4 months ago