Artisan Baking

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Normal topic 550 Flour - equivalent flours here in the States ? By AnnaInNC 12 years 2 months ago	8	By AnnaInNC 12 years 2 months ago
Normal topic 50% SD loaf By Abelbreadgallery 10 years 8 months ago	2	By ElPanadero 10 years 8 months ago
Normal topic 5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit By baltochef 16 years 3 months ago	5	By Jane Dough 11 years 8 months ago
Normal topic 5 minute artisan baker and clay pot By maswindell 16 years 3 months ago	4	By JoeV 16 years 3 months ago
Normal topic 5 Minute A Day Method... By thespeidels 14 years 10 months ago	0	n/a
Normal topic 48-hour Baguettes, and beyond By Rodger 15 years ago	3	By SylviaH 15 years ago
Normal topic 3rd attempt at baguette perfection: Your help is appreciated! By JT 17 years 2 months ago	6	By proth5 17 years 2 months ago
Normal topic 30% Tasmanian Spelt bread By tchism 11 years 5 months ago	14	By tchism 11 years 5 months ago
Normal topic 30% rice 70% wheat loaf By Abelbreadgallery 8 years 5 months ago	5	By Lazy Loafer 8 years 5 months ago
Normal topic 30 Percent Whole Wheat Baguette By dwfender 13 years 2 months ago	7	By fancy4baking 13 years 2 months ago
Normal topic 3-stage rye levain question By Cadrabkin 7 years 2 months ago	2	By dmsnyder 7 years 2 months ago
Normal topic 3 starter bread By metropical 5 years ago	1	By ciabatta 5 years ago
Normal topic 3 Qt Cast Iron Combo Pan Amount of Dough By dablues 13 years 5 months ago	2	By dablues 13 years 5 months ago
Normal topic 3 more days before im off to vermont for KA Bread Baking class By koloatree 15 years 8 months ago	8	By jacobsbrook 15 years 8 months ago
Normal topic 3 gmas Roses for Valentine's Day! By gmagmabaking2 12 years 5 months ago	14	By gmabaking 12 years 5 months ago
Normal topic 3 gmas gone nuts! By gmagmabaking2 12 years 2 months ago	3	By dabrownman 12 years 2 months ago
Normal topic 2T mature culture, in regards to JH 'Bread' book. By koloatree 15 years 7 months ago	2	By tananaBrian 15 years 7 months ago
Normal topic 2nd Photo of Crumb By kringle 10 years 5 months ago	2	By ElPanadero 10 years 5 months ago
Normal topic 2nd loaf & first post By KP Crumbworth 19 years 4 months ago	2	By KP Crumbworth 19 years 4 months ago
Normal topic 25% wholemeal boule By Saltfish 4 years 5 months ago	11	By Saltfish 4 years 3 months ago
Normal topic 25% whole wheat, hybrid yeast/starter boule By ajb66 6 years 9 months ago	2	By ajb66 6 years 9 months ago
Normal topic 25% Whole Rye 62%Whole Grain Sourdough Success! By sgregory 13 years 7 months ago	1	By hanseata 13 years 7 months ago
Normal topic 24 hour sourdough recipe By bread1965 6 years 5 months ago	9	By not.a.crumb.left 6 years 2 months ago
Normal topic 20% whole wheat with 18 hr cold proof By GlennM 6 years ago	2	By Floydm 6 years ago
Normal topic 20% Sprouted Spelt By CedyBakes 4 years 6 months ago	4	By CedyBakes 4 years 6 months ago