Artisan Baking

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550 Flour - equivalent flours here in the States ?
By AnnaInNC 12 years 2 months ago
8 By AnnaInNC 12 years 2 months ago
50% SD loaf
By Abelbreadgallery 10 years 8 months ago
2 By ElPanadero 10 years 8 months ago
5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit
By baltochef 16 years 3 months ago
5 By Jane Dough 11 years 8 months ago
5 minute artisan baker and clay pot
By maswindell 16 years 3 months ago
4 By JoeV 16 years 3 months ago
5 Minute A Day Method...
By thespeidels 14 years 10 months ago
0 n/a
48-hour Baguettes, and beyond
By Rodger 14 years 11 months ago
3 By SylviaH 14 years 11 months ago
3rd attempt at baguette perfection: Your help is appreciated!
By JT 17 years 2 months ago
6 By proth5 17 years 2 months ago
30% Tasmanian Spelt bread
By tchism 11 years 5 months ago
14 By tchism 11 years 5 months ago
30% rice 70% wheat loaf
By Abelbreadgallery 8 years 4 months ago
5 By Lazy Loafer 8 years 4 months ago
30 Percent Whole Wheat Baguette
By dwfender 13 years 2 months ago
7 By fancy4baking 13 years 2 months ago
3-stage rye levain question
By Cadrabkin 7 years 2 months ago
2 By dmsnyder 7 years 2 months ago
3 starter bread
By metropical 5 years ago
1 By ciabatta 5 years ago
3 Qt Cast Iron Combo Pan Amount of Dough
By dablues 13 years 4 months ago
2 By dablues 13 years 4 months ago
3 more days before im off to vermont for KA Bread Baking class
By koloatree 15 years 8 months ago
8 By jacobsbrook 15 years 8 months ago
3 gmas Roses for Valentine's Day!
By gmagmabaking2 12 years 5 months ago
14 By gmabaking 12 years 4 months ago
3 gmas gone nuts!
By gmagmabaking2 12 years 2 months ago
3 By dabrownman 12 years 2 months ago
2T mature culture, in regards to JH 'Bread' book.
By koloatree 15 years 7 months ago
2 By tananaBrian 15 years 7 months ago
2nd Photo of Crumb
By kringle 10 years 4 months ago
2 By ElPanadero 10 years 4 months ago
2nd loaf & first post
By KP Crumbworth 19 years 4 months ago
2 By KP Crumbworth 19 years 4 months ago
25% wholemeal boule
By Saltfish 4 years 5 months ago
11 By Saltfish 4 years 3 months ago
25% whole wheat, hybrid yeast/starter boule
By ajb66 6 years 9 months ago
2 By ajb66 6 years 9 months ago
25% Whole Rye 62%Whole Grain Sourdough Success!
By sgregory 13 years 7 months ago
1 By hanseata 13 years 7 months ago
24 hour sourdough recipe
By bread1965 6 years 5 months ago
9 By not.a.crumb.left 6 years 2 months ago
20% whole wheat with 18 hr cold proof
By GlennM 6 years ago
2 By Floydm 6 years ago
20% Sprouted Spelt
By CedyBakes 4 years 6 months ago
4 By CedyBakes 4 years 6 months ago