50% SD loaf

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Abelbreadgallery on 3 Nov 2014 at 08:36

50% of sourdough per kilo of flour. Bulk fermentation in the fridge, all night long.

Toast

flour fingers on 3 Nov 2014 at 13:23

beautiful! I can almost taste it!

 

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ElPanadero on 4 Nov 2014 at 10:29

I would set up a couple of mouse traps and catch that little blighter ! :-)