Artisan Baking

Topic	Replies Sort descending	Last reply
Hot topic Tartine Bread By Jane Dough 9 years 7 months ago	31	By David Esq. 9 years 6 months ago
Hot topic Need Advice -- in the middle of Hamelman's Mixed Flour Miche By johnelle 8 years 9 months ago	31	By Anonymous 8 years 9 months ago
Hot topic What might cause baguettes to look dull and white-ish? By boopacabra 4 years 6 months ago	31	By boopacabra 4 years 5 months ago
Hot topic Thoughts on my gummy, dense tragedy By mburns87 2 years 7 months ago	31	By Kikarhabread 1 year 4 months ago
Hot topic Sourdough Baguette success By Pablo 16 years 9 months ago	32	By Pablo 16 years 9 months ago
Hot topic Now that I've got "spring" how do I get big air (holes)? By winestem 14 years 6 months ago	32	By winestem 14 years 5 months ago
Hot topic Brotforms by the dozen - ordering direct from Germany? making them? By tn gabe 13 years 5 months ago	32	By CaGa15 10 years 2 months ago
Hot topic Gummy and flat Tartine country--flour? By JohnAka 5 years 9 months ago	32	By JohnAka 5 years 6 months ago
Hot topic Ultimate Slashing Tool By ehanner 17 years 2 months ago	32	By josordoni 16 years 10 months ago
Hot topic Using Terracotta (Quarry) tiles as baking stones By rolls 15 years 1 month ago	33	By rolls 15 years ago
Hot topic Into the Pot with You: Call for input on crust By RobertS 14 years 10 months ago	33	By Anonymous 14 years 10 months ago
Hot topic Autolyse - when is it done? By ramat123 14 years 5 months ago	33	By rubato4567 6 years 9 months ago
Hot topic Kneading for open crumb? By MBaadsgaard 11 years 4 months ago	33	By Buster1948 11 years 4 months ago
Hot topic Sprouted Flour - Revolution or Fad? By ElPanadero 10 years 7 months ago	33	By Hippytea 10 years 5 months ago
Hot topic No Recipe Dare By dobie 9 years 5 months ago	33	By baybakin 9 years 5 months ago
Hot topic Some questions,,,,, By PiratessBaker 8 years 11 months ago	33	By PiratessBaker 8 years 10 months ago
Hot topic What is your favorite Ciabatta formula using yeast By DanAyo 6 years 10 months ago	33	By DanAyo 4 years 8 months ago
Hot topic when autolyses kill By Pablo 16 years 9 months ago	34	By josordoni 16 years 9 months ago
Hot topic Big Holes By lisah 16 years 9 months ago	34	By Carb Addict 7 years ago
Hot topic Baking Bread in a Cold Kitchen By CountryBoy 16 years 8 months ago	34	By profintraining 5 years 7 months ago
Hot topic Why is Leaven not calculated in the Hydration Percentage? By SJonesColumbus 11 years 2 months ago	34	By yolofitz 7 years 6 months ago
Hot topic Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271. By CountryBoy 16 years 9 months ago	35	By Pizzamaker 7 months 1 week ago
Hot topic Stock Pot Loaves II By hutchndi 15 years 5 months ago	35	By hutchndi 14 years 9 months ago
Hot topic Worlds Ugliest baguettes By jimw 11 years ago	35	By Mini Oven 11 years ago
Hot topic Burnt Bottom of Dutch Oven Baked Loaves By JoshTheNeophyte 8 years 7 months ago	35	By cgetman 4 years 8 months ago