The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	what's a starter supposed to look like? By flour-girl 13 years 2 months ago	2	By flour-girl 13 years 2 months ago
Normal topic	What's Really Going On In Your Bread Dough By mangurian 14 years 9 months ago	0	n/a
Normal topic	What's the differece between more water % in a starter and more % percentage in the final dough By ramat123 12 years 2 months ago	5	By ramat123 12 years 2 months ago
Hot topic	What's your score? By dmsnyder 11 years 5 months ago	24	By LindyD 11 years 5 months ago
Normal topic	What’s wrong with my ciabatta By chiaraweaver 5 months 2 weeks ago	5	By alfanso 5 months 1 week ago
Normal topic	Wheat By Colorado Man 2 years 2 months ago	0	n/a
Normal topic	Wheat & Rye. Always a good combination. By Abelbreadgallery 3 years 9 months ago	5	By agres 3 years 8 months ago
Normal topic	Wheat Flour By Morgon77 17 years 4 months ago	4	By Morgon77 17 years 4 months ago
Normal topic	Wheat Montana flours? By Thor Simon 12 years 4 months ago	6	By pmccool 11 years 8 months ago
Hot topic	When and how do you incorporate inclusions? By NotBadBread 1 year 4 months ago	24	By albacore 1 year 2 months ago
Normal topic	When and how to add butter? By The Roadside Pi... 12 years 5 months ago	7	By The Roadside Pi... 12 years 5 months ago
Hot topic	when autolyses kill By Pablo 13 years 9 months ago	34	By josordoni 13 years 9 months ago
Normal topic	When baking is a comedy of errors... By Stephanie Brim 13 years 9 months ago	4	By Pablo 13 years 9 months ago
Normal topic	When did our daily bread take a wrong turn? By Gail_NK 9 years 10 months ago	14	By Gail_NK 9 years 6 months ago
Normal topic	When do you retard your dough? By fleur-de-liz 15 years 1 month ago	6	By southernbread 11 years 3 weeks ago
Normal topic	When does the window pane test hold? By Bill Pass 11 years 9 months ago	4	By Bill Pass 11 years 9 months ago
Normal topic	When gifting bread, which loaf shape do you usually choose? By neoncoyote 12 years 2 months ago	10	By dmsnyder 12 years 2 months ago
Normal topic	when is poolish ready By theo 2 years 5 months ago	9	By theo 2 years 5 months ago
Normal topic	When to add levain? By Grouchpotato 7 years 8 months ago	4	By Grouchpotato 7 years 8 months ago
Normal topic	when to add salt? By Pablo 13 years 10 months ago	14	By Soundman 13 years 10 months ago
Normal topic	When to bake? Looking for strategies By Ronan 11 years 4 months ago	8	By cranbo 11 years 4 months ago
Normal topic	When to freeze dough? By Agamemnonsmom 12 years 5 months ago	5	By Broc 12 years 4 months ago
Normal topic	When to incorporate Diastatic malt powder and when to not to. By CUISINED 3 years 12 months ago	6	By CUISINED 3 years 11 months ago
Normal topic	When to mix in multigrain porridge? By Danni3ll3 5 years 9 months ago	2	By Runnerfemme 5 years 9 months ago
Normal topic	When to not score bread? By CUISINED 4 years 11 months ago	8	By CUISINED 4 years 11 months ago

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