Artisan Baking

Topic Replies Last reply
What is Su, Hu and Cu?
By schan128 2 years 5 months ago
9 By WanyeKest 1 month 2 weeks ago
What is the best method.for crushing caraway seeds?
By The Roadside P… 1 year 8 months ago
17 By The Roadside P… 1 year 8 months ago
What is the best way to use my starter?
By DrPr 16 years 1 month ago
4 By althetrainer 16 years 1 month ago
What is the difference between a panettone and a pan d'oro?
By madruby 14 years 6 months ago
10 By flournwater 14 years 6 months ago
What is the purpose of deflating the dough?
By ilaycan 5 years 6 months ago
3 By pintolaranja 5 years 6 months ago
What is white leaven please?
By darkmoondreamer 15 years 8 months ago
3 By sojourner 15 years 8 months ago
What is your favorite Ciabatta formula using yeast
By DanAyo 6 years 10 months ago
33 By DanAyo 4 years 8 months ago
What is your favorite, yet simple, recipe?
By mikeofaustin 17 years 6 months ago
4 By ehanner 17 years 6 months ago
What kind of bran for dusting? WW Genzano, no knead, etc.
By pizza fool 11 years 7 months ago
3 By pizza fool 11 years 7 months ago
What kind of oats in Hamelman's 5-Grain Levain?
By zachyahoo 9 years 3 months ago
10 By zachyahoo 9 years 3 months ago
What kind of whole wheat flour to get for bread?
By chykcha 16 years 1 month ago
3 By Anonymous 16 years 1 month ago
What makes a traditional baguette?
By nomolosca 10 years 3 months ago
3 By Mini Oven 10 years 3 months ago
What might cause baguettes to look dull and white-ish?
By boopacabra 4 years 6 months ago
31 By boopacabra 4 years 5 months ago
What order to bake Pizza & Bread?
By vink 13 years 8 months ago
2 By Maverick 13 years 8 months ago
what recipe do you like to use for epi?
By buns of steel 17 years 4 months ago
4 By Paddyscake 17 years 4 months ago
What sets outstanding sourdough apart from mine?
By NotBadBread 4 years 3 months ago
7 By phaz 4 years 3 months ago
what should I bake for Easter?
By buns of steel 17 years 3 months ago
12 By RFMonaco 17 years 3 months ago
What should I bake?
By SulaBlue 16 years 2 months ago
4 By SulaBlue 16 years 2 months ago
What size should I grind..Fine or Coarse?
By Bread Head 10 years 4 months ago
4 By Carbondale Com… 8 years 6 months ago
What to do with an underbaked miche?
By cdnDough 16 years 7 months ago
4 By Mini Oven 16 years 7 months ago
What to expect switching from 12.7% to 14% protein flour
By wonner 3 years ago
4 By Nigele2 3 years ago
what type of bread for an Oktoberfest?
By hilo_kawika 15 years 3 months ago
6 By hilo_kawika 15 years 2 months ago
What type of oil/fat is your favorite in your bread recipe?
By mikeofaustin 17 years ago
8 By buns of steel 17 years ago
What was artisan bread like 50 years ago?
By albacore 7 years ago
23 By semolina_man 6 years 6 months ago
What went wrong here?
By Crumb Control 5 years 10 months ago
108 By Mini Oven 5 years 9 months ago