The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Wet, sticky and floppy.. By Bread1965 5 years 6 months ago	13	By Danni3ll3 5 years 6 months ago
Normal topic	What a difference a brod makes By gillpugh 3 years 7 months ago	2	By gillpugh 3 years 7 months ago
Normal topic	what am I doing wrong? naturally leavened, high hydration bread baking. By lommegastronom 4 years 8 months ago	15	By Lazy Loafer 4 years 8 months ago
Normal topic	what are you favorite baking books By BreadBabies 3 years 9 months ago	6	By BreadBabies 3 years 9 months ago
Normal topic	what bread to make By theo 1 year 7 months ago	2	By theo 1 year 7 months ago
Normal topic	What caused the bottom of my simple SD boule to explode? By copperrein 1 year 6 months ago	11	By Breizh 1 year 6 months ago
Normal topic	What causes the crust to crackle after baking? By Ria 11 years 11 months ago	5	By FiMu 3 years 6 months ago
Normal topic	What did I do to my dough?! By DrPr 12 years 5 months ago	2	By BNLeuck 12 years 5 months ago
Normal topic	What does it mean when... By lorkp 10 years 9 months ago	2	By yy 10 years 9 months ago
Normal topic	What does it mean when... By DrPr 12 years 4 months ago	5	By DrPr 12 years 4 months ago
Normal topic	What EXACTLY does steam in the oven do to bread? By guerrillafood 13 years 10 months ago	2	By docpat 13 years 10 months ago
Normal topic	What flour excites you? By mizrachi 9 years 7 months ago	3	By yy 9 years 7 months ago
Normal topic	what flour to use By arand18 6 years 3 months ago	4	By Mini Oven 6 years 3 months ago
Normal topic	What Happened to My Crust By louiscohen 12 years 3 months ago	5	By louiscohen 12 years 3 months ago
Normal topic	What happened to the bread crumb? By Ivannnnnk 1 year 8 months ago	4	By suave 1 year 8 months ago
Normal topic	What happened to this chocolate bread? By BakerRobin 1 year 4 months ago	3	By BakerRobin 1 year 3 months ago
Normal topic	What happened? By Elsasquerino 4 years 8 months ago	11	By Elsasquerino 4 years 8 months ago
Normal topic	What happened? Mixer vs Hand By _vk 5 years 3 weeks ago	4	By _vk 5 years 2 weeks ago
Normal topic	What happens if I use Milk instead of Water for bread? By Bread Head 9 years 7 months ago	5	By 9641roger 3 years 11 months ago
Hot topic	What happens when you don't slash By Cooky 14 years 1 month ago	16	By KipperCat 13 years 11 months ago
Normal topic	What happens when you forget to preheat baking stone By caryn 7 years 1 month ago	7	By Kiseger 7 years 1 month ago
Normal topic	What if Pate Fermentee is more than 3 days old? By Kentucky Jim 8 years 6 months ago	2	By Kentucky Jim 8 years 5 months ago
Normal topic	What in the crumb happened here? Good appearance and taste...but terrible crumb! By loke 2 years 3 months ago	5	By Hotbake 2 years 2 months ago
Normal topic	What is a Peasant Loaf? By ericb 11 years 7 months ago	7	By hutchndi 11 years 7 months ago
Normal topic	What is causing my Pain au Levain to fall or go flat in the oven By marc 12 years 1 week ago	13	By marc 12 years 1 week ago

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