Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic England here I come (in my dreams) for bread classes By 108 breads 10 years 10 months ago	7	By 108 breads 10 years 9 months ago
Normal topic 100% whole grain sourdough-what am I missing? By Lady Saiga 10 years 9 months ago	3	By MJ Sourdough 10 years 9 months ago
Normal topic fresh yeast By hawkeyefxr 10 years 9 months ago	9	By Anonymous 10 years 9 months ago
Normal topic Home Oven Management By tom_belte 10 years 9 months ago	4	By WoodenSpoon 10 years 9 months ago
Normal topic 2nd Photo of Crumb By kringle 10 years 10 months ago	2	By ElPanadero 10 years 9 months ago
Normal topic 1st Try with Whole Wheat By kringle 10 years 10 months ago	1	By hreik 10 years 10 months ago
Normal topic Batard Blowout - Underproofing? By Mr. Keith 13 years 1 month ago	4	By Mr. Keith 10 years 10 months ago
Normal topic Please help find recipe By ironmanchef 10 years 10 months ago	6	By bnom 10 years 10 months ago
Normal topic Poolish times By Hanzosbm 10 years 10 months ago	3	By Hanzosbm 10 years 10 months ago
Normal topic Added too much leaven to final mix - is it salvagable? By FertileCroissant 10 years 10 months ago	8	By Anonymous 10 years 10 months ago
Normal topic Bread Baking in Munich By new apprentice 10 years 10 months ago	3	By new apprentice 10 years 10 months ago
Normal topic Inconsistent Crumb By alderaanrules 10 years 10 months ago	5	By Anonymous 10 years 10 months ago
Normal topic 10% Corn flour, straight By Abelbreadgallery 10 years 10 months ago	3	By Arjon 10 years 10 months ago
Normal topic The craggy split on the cover of FWSY By Janet Yang 10 years 10 months ago	6	By a_warming_trend 10 years 10 months ago
Normal topic folding wet ciabatta By metropical 10 years 10 months ago	2	By metropical 10 years 10 months ago
Hot topic SIMIT - TURKISH SESAME BREAD By hanseata 14 years 1 month ago	17	By SCruz 10 years 10 months ago
Normal topic Making baguettes and ciabattas: a collaboration with Markus Färbinger By Debbie Gunter 10 years 10 months ago	4	By Debbie Gunter 10 years 10 months ago
Normal topic Please help! By Zarina 10 years 11 months ago	12	By Zarina 10 years 10 months ago
Hot topic Stretch and fold method By bobku 13 years 8 months ago	17	By bobku 10 years 10 months ago
Normal topic Invert syrup By kenlklaser 10 years 10 months ago	0	n/a
Normal topic Sourdough, honey and seeds By Abelbreadgallery 10 years 10 months ago	4	By Isand66 10 years 10 months ago
Normal topic Sprouted Emmer with Maple and Beer - Tartine 3 By pizza fool 10 years 10 months ago	9	By pizza fool 10 years 10 months ago
Hot topic Sprouted Flour - Revolution or Fad? By ElPanadero 11 years ago	33	By Hippytea 10 years 10 months ago
Normal topic height of baked loaves By Carol Schmidt 10 years 10 months ago	9	By BobBoule 10 years 10 months ago
Normal topic Bouchon Bakery sourdough By Big Ben 10 years 10 months ago	1	By ANNA GIORDANI 10 years 10 months ago