Artisan Baking

12/29/2023. Aim - Baguette practice.

Sourdough with rye-scald

Today's exercise. Benny 's Newfoundland savory dinner rolls.

How to properly use banneton with no liner/linen?

Il Poolish

Panettone....My unicorn 🦄

something is very wrong - poolish high hydration

Panettone Flavor?

Strike while the iron is hot

More Kaiser rolls practice. The traditional fold shaping method.