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Artisan Baking
Description
The real deal.
Stretch & folds
Bread lame
Gaging bulk fermentation/ dough strength continued. The aliquot method.
Converting Pizza Dough to Sandwich Sourdough
Good morning, from the Arizona East Valley Sourdough Foundation.
Today's lab exercise.
Delaying half the sourdough to bake two loafs subsequently in small oven, how to do?
Essential's Columbia
I am terrified to cut my latest revision open
I am terrified to cut my latest revision open
Pagination
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