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Artisan Baking

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The real deal.

Gaging bulk fermentation/ dough strength continued. The aliquot method.

Profile picture for user The Roadside Pie King
The Roadside P… 1 year 4 months in
Artisan Baking

Converting Pizza Dough to Sandwich Sourdough

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AdamC 1 year 4 months in
Artisan Baking

Good morning, from the Arizona East Valley Sourdough Foundation.

Profile picture for user The Roadside Pie King
The Roadside P… 1 year 4 months in
Artisan Baking

Today's lab exercise.

Profile picture for user The Roadside Pie King
The Roadside P… 1 year 4 months in
Artisan Baking

Delaying half the sourdough to bake two loafs subsequently in small oven, how to do?

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NoNeed 1 year 4 months in
Artisan Baking

Essential's Columbia

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gordybaker 1 year 4 months in
Artisan Baking

I am terrified to cut my latest revision open

Profile picture for user The Roadside Pie King
The Roadside P… 1 year 4 months in
Artisan Baking

I am terrified to cut my latest revision open

Profile picture for user The Roadside Pie King
The Roadside P… 1 year 4 months in
Artisan Baking

I can't! The exact same degree of under proofed.

Profile picture for user The Roadside Pie King
The Roadside P… 1 year 4 months in
Artisan Baking

Look what I have created!!!!

Profile picture for user The Roadside Pie King
The Roadside P… 1 year 4 months in
Artisan Baking

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