Artisan Baking

I can't! The exact same degree of under proofed.

Look what I have created!!!!

Back to basics. Hand development, AP flour boule. Under fermented ?

Wonderfully soft burger buns. 85g regular 1/4 oz burger size.

Problem with Cheddar cheese and jalapeno inclusions. Bread was saturated with grease...

Today's Bake. What's wrong with the crumb? Please analyze.

First "bake" of 2024. Today's festive desert. Italian donut holes. AKA, Zeppole.

Taste the dough during bulk fermentation?

Couronne Gascon Bordelaise

Forkish Loaves taking Forever to Rise