Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Steak sandwich on rustic semolina filone By The Roadside P… 7 hours 39 minutes ago	0	n/a
Normal topic Today's exercise, Southern Italian prosciutto/Lard bread with modified inclusions. By The Roadside P… 1 week 3 days ago	7	By Isand66 1 week 1 day ago
Normal topic Filone di semola rustiche extra lunghe. By The Roadside P… 2 weeks 2 days ago	2	By The Roadside P… 2 weeks 2 days ago
Normal topic Semola Rustico & beef stew By The Roadside P… 2 weeks 3 days ago	0	n/a
Normal topic Meanwhile, at la maison de Falzon By The Roadside P… 3 weeks 3 days ago	4	By The Roadside P… 3 weeks 3 days ago
Normal topic Salutations, friends, piasani ( towns people) By The Roadside P… 3 weeks 4 days ago	1	By The Roadside P… 3 weeks 4 days ago
Normal topic For today's exercise, we will be traveling from... By The Roadside P… 3 weeks 5 days ago	12	By trailrunner 3 weeks 5 days ago
Normal topic Finger dent test By rtooh 4 weeks ago	9	By tpassin 3 weeks 6 days ago
Normal topic “Cratering” of baguette during bake By rtooh 4 weeks 2 days ago	9	By Davey1 4 weeks ago
Normal topic Cold vs Hot Dutch oven By jameseng 4 weeks 1 day ago	3	By AmandaW 4 weeks 1 day ago
Normal topic Direct Baking – no retarding (sourdough stiff levain) By aalexbettler 10 years 10 months ago	10	By RAM 4 weeks 2 days ago
Normal topic T65 is here By trailrunner 2 months ago	15	By trailrunner 1 month ago
Normal topic Ken Forkish’s new book EVOLUTIONS IN BREAD By lacoet 3 years 1 month ago	9	By KayTea01 1 month 1 week ago
Normal topic PALM Bread Baker's Recipes - tiny amounts of levain, room temp 18hr+ bulk, and scalable with a home oven By makefastworkshop 1 month 1 week ago	2	By makefastworkshop 1 month 1 week ago
Normal topic Baguette tradition By rtooh 4 months 1 week ago	14	By Mini Oven 1 month 2 weeks ago
Normal topic 16 baguette au levain at once in a home oven -- working on scaling up! By makefastworkshop 1 month 3 weeks ago	12	By makefastworkshop 1 month 2 weeks ago
Normal topic Smooth Dough Skin By rtooh 1 month 3 weeks ago	7	By rtooh 1 month 3 weeks ago
Normal topic The Caddy Clasp For Shaping By tpassin 2 months ago	0	n/a
Normal topic Sourdough bread recipe By Romana 2 months 4 weeks ago	4	By Romana 2 months 2 weeks ago
Normal topic How to mimic the crumb and crust of a crusty sourdough loaf with yeast? By tttt1010 2 months 3 weeks ago	7	By Davey1 2 months 2 weeks ago
Normal topic The Rye Baker Salty Rye Rolls By The Roadside P… 7 years 2 months ago	13	By plevee 2 months 2 weeks ago
Normal topic Into the Cornicione By mwilson 3 months 1 week ago	8	By mwilson 2 months 3 weeks ago
Normal topic 550 Flour - equivalent flours here in the States ? By AnnaInNC 12 years 6 months ago	9	By Bronze 3 months ago
Normal topic How to fix a HOT kitchen/big overproof By alan856 3 months ago	7	By alan856 3 months ago
Normal topic Introducing BakerBot By paulrobinshaw 3 months 1 week ago	3	By OldWoodenSpoon 3 months 1 week ago