Artisan Baking

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The bottom of my bread is almost burned, what to do?
By Tony da Hack 2 weeks 3 days ago
18 By Greyt-hound 5 hours 54 minutes ago
Semi-wholemeal rye bread
By azn319 2 days 20 hours ago
2 By Davey1 2 days 11 hours ago
Remilled Semola bread with semola sourdough
By azn319 2 weeks 3 days ago
5 By varda 2 weeks 1 day ago
Bob's Bread, Norwich UK
By theoldmancunian 12 years 9 months ago
8 By bobthe baker 2 weeks 3 days ago
Miche, Pointe-À-Callière
By louiscohen 2 weeks 6 days ago
5 By louiscohen 2 weeks 5 days ago
stand mixer vs stretch and fold ( open crumb and development of structure )
By restless baker 7 years 9 months ago
5 By chefjeff 3 weeks 6 days ago
Cranberry and Pecan Artisan Sourdough
By Juliana Gasque BR 1 month ago
1 By trailrunner 1 month ago
Gli occhi di Santa Lucia
By The Roadside P… 1 month 1 week ago
7 By The Roadside P… 1 month 1 week ago
Lids for Sponges/Bulk Fermentation
By louiscohen 1 month 2 weeks ago
9 By louiscohen 1 month 2 weeks ago
Triple-Decker Underproofed
By louiscohen 1 month 3 weeks ago
1 By louiscohen 1 month 2 weeks ago
Like a horse and carriage!
By The Roadside P… 1 month 3 weeks ago
3 By The Roadside P… 1 month 2 weeks ago
“Cratering” of baguette during bake
By rtooh 3 months 1 week ago
10 By Imissgoodkaiserrolls 1 month 3 weeks ago
Caring For Your Couche
By MapMaker 17 years 2 months ago
22 By Imissgoodkaiserrolls 1 month 3 weeks ago
Steak sandwich on rustic semolina filone
By The Roadside P… 2 months 1 week ago
1 By therearenoteno… 2 months 1 week ago
Today's exercise, Southern Italian prosciutto/Lard bread with modified inclusions.
By The Roadside P… 2 months 3 weeks ago
7 By Isand66 2 months 2 weeks ago
Filone di semola rustiche extra lunghe.
By The Roadside P… 2 months 4 weeks ago
2 By The Roadside P… 2 months 4 weeks ago
Semola Rustico & beef stew
By The Roadside P… 2 months 4 weeks ago
0 n/a
Meanwhile, at la maison de Falzon
By The Roadside P… 3 months ago
4 By The Roadside P… 3 months ago
Salutations, friends, piasani ( towns people)
By The Roadside P… 3 months ago
1 By The Roadside P… 3 months ago
For today's exercise, we will be traveling from...
By The Roadside P… 3 months 1 week ago
12 By trailrunner 3 months 1 week ago
Finger dent test
By rtooh 3 months 1 week ago
9 By tpassin 3 months 1 week ago
Cold vs Hot Dutch oven
By jameseng 3 months 1 week ago
3 By AmandaW 3 months 1 week ago
Direct Baking – no retarding (sourdough stiff levain)
By aalexbettler 11 years ago
10 By RAM 3 months 1 week ago
T65 is here
By trailrunner 4 months 1 week ago
15 By trailrunner 3 months 1 week ago
Ken Forkish’s new book EVOLUTIONS IN BREAD
By lacoet 3 years 3 months ago
9 By KayTea01 3 months 2 weeks ago