Artisan Baking

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Into the Cornicione
By mwilson 1 week 2 days ago
7 By SueVT 21 hours 15 minutes ago
550 Flour - equivalent flours here in the States ?
By AnnaInNC 12 years 3 months ago
9 By Bronze 1 day 17 hours ago
How to fix a HOT kitchen/big overproof
By alan856 2 days 19 hours ago
7 By alan856 1 day 22 hours ago
Introducing BakerBot
By paulrobinshaw 1 week 3 days ago
3 By OldWoodenSpoon 1 week 3 days ago
Another baguette batch
By rtooh 2 weeks 2 days ago
2 By Davey1 2 weeks 2 days ago
Latest Attempt with a Baguette
By rtooh 2 weeks 6 days ago
2 By MTloaf 2 weeks 5 days ago
Baguette tradition
By rtooh 1 month ago
13 By Jcbvr 3 weeks 6 days ago
Multi Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
By The Roadside P… 1 month 1 week ago
14 By trailrunner 1 month 1 week ago
Newbie making Baguettes
By kennyr 1 month 2 weeks ago
5 By trailrunner 1 month 2 weeks ago
Cold Proof/Spring Not Happening
By Jishy 1 month 4 weeks ago
4 By Jishy 1 month 3 weeks ago
Help need recipe
By u7mg0 2 months ago
13 By louiscohen 1 month 4 weeks ago
Autumn Maple Rye Bread
By Karynaca 2 months 2 weeks ago
7 By Karynaca 2 months ago
Technique Tip from Hamelman
By louiscohen 2 months 1 week ago
3 By tpassin 2 months 1 week ago
Bien Cuit loaves over proofing in the fridge
By Danni3ll3 9 years 2 months ago
15 By squattercity 2 months 2 weeks ago
What is Su, Hu and Cu?
By schan128 2 years 6 months ago
9 By WanyeKest 2 months 3 weeks ago
Today's luncheon special...
By The Roadside P… 2 months 3 weeks ago
0 n/a
I'll always love my "mother"
By The Roadside P… 2 months 4 weeks ago
4 By The Roadside P… 2 months 4 weeks ago
First day out with the new Ankarsrum
By Joe Fisher 2 months 4 weeks ago
3 By sparkfan 2 months 4 weeks ago
hard crust Sicilian Bread not staying crusty
By bimfi 2 months 4 weeks ago
4 By Moe C 2 months 4 weeks ago
Baking on a steel or stone is more rewarding than a dutch oven.
By BKSinAZ 3 months 1 week ago
7 By trailrunner 3 months 1 week ago
High hydration focaccia is sticking to parchment paper
By Doc.Dough 3 months 2 weeks ago
6 By clazar123 3 months 1 week ago
Gummy Crumb is Killing me!
By winestem 6 months 4 weeks ago
44 By winestem 3 months 2 weeks ago
European Sourdough Rye Breads
By Mr. Sourdough 3 months 3 weeks ago
3 By suave 3 months 2 weeks ago
Hand kneading high hydration % doughs
By badmajon 13 years 6 months ago
5 By louiscohen 3 months 2 weeks ago
Still life
By The Roadside P… 3 months 3 weeks ago
2 By fairycakes309 3 months 3 weeks ago