General Discussion and Recipe Exchange

pizza crust

White Whole Wheat with Natural Leaven

Bread too fluffy

How to decipher 100% sourdough from Sourdough combined with fresh/dry yeast

Korean filled fish-shaped buns - egg free, no fish

egg-free sweet potato soft rolls

Teaching a beginner to bake a bread (in one day)

sourdough success using atta flour!

Freezing doughs

Help/advice required - dough turning to glue