Recent Forum and Blog Comments

And What a Week it Was!!
Paddyscake
Sunday, March 26, 2006 - 17:16
on Blog post
My Week
I think you are on the money

Floydm
Sunday, March 26, 2006 - 15:44
on Blog post
My Ciabatta
Wow.That's a nice loaf of
KP Crumbworth
Sunday, March 26, 2006 - 14:49
on Blog post
My Ciabatta
"Is that Chicago pie filled
KP Crumbworth
Sunday, March 26, 2006 - 14:36
on Forum topic
Pizza with a side of pizza
HelenD Parkin
qahtan
Sunday, March 26, 2006 - 06:57
on Forum topic
English Gingerbread
Dimple, not degas

Floydm
Sunday, March 26, 2006 - 06:17
on Blog post
My Ciabatta
Ice
KazaKhan
Sunday, March 26, 2006 - 04:33
on Blog post
Artisan Breads
Re: Ciabatta
SourdoLady
Saturday, March 25, 2006 - 22:53
on Blog post
My Ciabatta
Both recipes sound wonderful
Paddyscake
Saturday, March 25, 2006 - 19:41
on Forum topic
English Gingerbread
Re: Flour
SourdoLady
Saturday, March 25, 2006 - 16:30
on Forum topic
flour
They look tasty!

Joe Fisher
Saturday, March 25, 2006 - 15:13
on Forum topic
Pizza with a side of pizza
Source for inexpensive proofing baskets
Nancy
Saturday, March 25, 2006 - 13:34
on Forum topic
Brotforms
What temp did you use?
sphealey
Saturday, March 25, 2006 - 13:12
on Forum topic
Pizza with a side of pizza
Pics of today's bread
Teresa_in_nc
Saturday, March 25, 2006 - 12:37
on Forum topic
Measuring by weight question...
OK...
qahtan
Saturday, March 25, 2006 - 12:12
on Forum topic
Measuring by weight question...
qahtan,
Sorry, but you lost
Teresa_in_nc
Saturday, March 25, 2006 - 11:50
on Forum topic
Measuring by weight question...
weighing
qahtan
Saturday, March 25, 2006 - 11:29
on Forum topic
Measuring by weight question...
Some discrepancies here
qahtan
Saturday, March 25, 2006 - 11:20
on Forum topic
Measuring by weight question...
Thank you for those links,
Teresa_in_nc
Saturday, March 25, 2006 - 09:43
on Forum topic
Measuring by weight question...
I have made this many times.....
qahtan
Saturday, March 25, 2006 - 09:36
on Forum topic
English Gingerbread
Gingerbread.....
qahtan
Saturday, March 25, 2006 - 09:33
on Forum topic
English Gingerbread
Parkin
Teresa_in_nc
Saturday, March 25, 2006 - 08:11
on Forum topic
English Gingerbread
www.brotformen.de
andrew_l
Saturday, March 25, 2006 - 05:22
on Forum topic
Brotforms
Thanks everyone
Paddyscake
Friday, March 24, 2006 - 16:09
on Forum topic
English Gingerbread
Gingerbread
qahtan
Friday, March 24, 2006 - 07:24
on Forum topic
English Gingerbread
Here's another site in
Kitchen Witch
Friday, March 24, 2006 - 04:28
on Forum topic
Brotforms
Gingerbread ingredients
Teresa_in_nc
Friday, March 24, 2006 - 04:09
on Forum topic
English Gingerbread
I have been away for a while....
martin
Thursday, March 23, 2006 - 18:51
on Forum topic
Anyone have an earth oven?
that's a big loaf! Sorry.
KP

KP Crumbworth
Thursday, March 23, 2006 - 17:36
on Blog post
Today's Loaf
Oh Wow!!!
Paddyscake
Thursday, March 23, 2006 - 17:02
on Blog post
S for sicily!
Not exactly sandwich size...

Joe Fisher
Thursday, March 23, 2006 - 15:55
on Blog post
The quest for 100% whole wheat Nirvana continues
Additional turns
sphealey
Thursday, March 23, 2006 - 10:17
on Blog post
The quest for 100% whole wheat Nirvana continues
Let me find just the right word...

Joe Fisher
Thursday, March 23, 2006 - 07:28
on Blog post
The quest for 100% whole wheat Nirvana continues
Not disappointing
andrew_l
Wednesday, March 22, 2006 - 23:30
on Blog post
The quest for 100% whole wheat Nirvana continues
Next day...

Joe Fisher
Wednesday, March 22, 2006 - 19:42
on Blog post
The quest for 100% whole wheat Nirvana continues
Semolina magic
timtune
Wednesday, March 22, 2006 - 17:22
on Blog post
S for sicily!
Hi. I've just bought some at
andrew_l
Wednesday, March 22, 2006 - 14:33
on Forum topic
Brotforms
One of my favorites

Joe Fisher
Wednesday, March 22, 2006 - 06:39
on Blog post
S for sicily!
thx
timtune
Wednesday, March 22, 2006 - 01:12
on Blog post
flatbreads and more
Whole Wheat Baguette
Patrick
Tuesday, March 21, 2006 - 21:21
on Forum topic
Whole Wheat French Bread
TBBA for less
dulke
Tuesday, March 21, 2006 - 16:54
on Blog post
No matter how careful you are
When to retard the dough
Pedro Pan
Tuesday, March 21, 2006 - 07:26
on Blog post
Always learning!
Salt in preferment

Floydm
Tuesday, March 21, 2006 - 07:19
on Forum topic
Rustic Bread
Salt in the preferment?
sphealey
Tuesday, March 21, 2006 - 07:08
on Forum topic
Rustic Bread
Agreed about the pre-ferments

Joe Fisher
Tuesday, March 21, 2006 - 06:15
on Blog post
No matter how careful you are
If you have the BBA

Joe Fisher
Tuesday, March 21, 2006 - 04:47
on Forum topic
Whole Wheat French Bread
whole wheat french

Floydm
Monday, March 20, 2006 - 21:00
on Forum topic
Whole Wheat French Bread
Yikes
Suiseiseki
Monday, March 20, 2006 - 12:02
on Basic page
Blueberry Cream Cheese Braid
My bread bible

Joe Fisher
Monday, March 20, 2006 - 11:52
on Blog post
No matter how careful you are
I think I read half of it a
KP Crumbworth
Monday, March 20, 2006 - 10:33
on Blog post
No matter how careful you are