Recent Forum and Blog Comments

Kazakhan, one question about
andrew_l
Thursday, April 20, 2006 - 00:31
on Blog post
Midnight Madness
Some more pics...
KazaKhan
Thursday, April 20, 2006 - 00:11
on Blog post
Midnight Madness
If Only!!
Paddyscake
Wednesday, April 19, 2006 - 19:11
on Blog post
Midnight Madness
Shape
KazaKhan
Monday, April 17, 2006 - 16:17
on Forum topic
Leftover starter
fabulous loaf
andrew_l
Monday, April 17, 2006 - 11:27
on Forum topic
Leftover starter
I put an aluminum pan from a

Joe Fisher
Friday, April 14, 2006 - 19:21
on Forum topic
What to do with extra potatoes and dill?
Everyone loved my hot buns

JMonkey
Friday, April 14, 2006 - 13:37
on Basic page
Hot Cross Buns
Crust
Paddyscake
Thursday, April 13, 2006 - 17:28
on Forum topic
What to do with extra potatoes and dill?
Don't forget to share

Joe Fisher
Thursday, April 13, 2006 - 10:54
on Forum topic
What to do with extra potatoes and dill?
Yeast

bottleny
Tuesday, April 11, 2006 - 21:06
on Forum topic
Mail order instant yeast
Re : Tater /Dill Bread
Paddyscake
Tuesday, April 11, 2006 - 19:46
on Forum topic
What to do with extra potatoes and dill?
Bulk Yeast

pmccool
Tuesday, April 11, 2006 - 10:42
on Forum topic
Mail order instant yeast
hot cross buns
qahtan
Tuesday, April 11, 2006 - 09:44
on Forum topic
Hot cross buns with a pre-ferment?
New scale
longlivegoku
Tuesday, April 11, 2006 - 07:22
on Forum topic
Measuring by weight question...
I can't throw it away
KazaKhan
Tuesday, April 11, 2006 - 05:16
on Forum topic
Leftover starter
multiple staters
andrew_l
Tuesday, April 11, 2006 - 01:31
on Forum topic
Leftover starter
Teresa, the other way to
andrew_l
Tuesday, April 11, 2006 - 01:16
on Forum topic
Measuring by weight question...
Hello, and thanks for the
Sylviambt
Monday, April 10, 2006 - 14:24
on Forum topic
Hello from Minnesota/Wisconsin
Measuring by weight question...
Sylviambt
Monday, April 10, 2006 - 14:19
on Forum topic
Measuring by weight question...
Bulk Yeast
KNEADLESS
Monday, April 10, 2006 - 02:52
on Forum topic
Mail order instant yeast
keeping your starter
andrew_l
Monday, April 10, 2006 - 00:33
on Forum topic
Leftover starter
Wet dough

Floydm
Sunday, April 9, 2006 - 15:42
on Basic page
Baked Potato Bread
Floyd:
titus
Saturday, April 8, 2006 - 23:01
on Basic page
Baked Potato Bread
Too easy ;-)
KazaKhan
Saturday, April 8, 2006 - 05:28
on Blog post
Midnight Madness
:)
I would loooooove a good
apers
Thursday, April 6, 2006 - 11:04
on Forum topic
La Merienda Bakery and Panaderia: Evansville, IN
Added to the Bakery Finder.

Floydm
Thursday, April 6, 2006 - 09:24
on Forum topic
La Merienda Bakery and Panaderia: Evansville, IN
Cups and Weights
sonofYah
Thursday, April 6, 2006 - 08:20
on Forum topic
Dough Calculator Formula
Cups and weight
KazaKhan
Thursday, April 6, 2006 - 06:00
on Forum topic
Dough Calculator Formula
Or :
50 % wholemeal flour
50
andrew_l
Thursday, April 6, 2006 - 00:42
on Forum topic
Dough Calculator Formula
Did you see (taste) any
andrew_l
Thursday, April 6, 2006 - 00:38
on Forum topic
sourdough
Yes
KazaKhan
Wednesday, April 5, 2006 - 23:35
on Forum topic
Dough Calculator Formula
Pizza

Floydm
Wednesday, April 5, 2006 - 09:17
on Blog post
Mozzarella di bufala and olive pizza
Yes, flat is it.
Sylviambt
Tuesday, April 4, 2006 - 20:56
on Blog post
My Ciabatta
Why type?

Joe Fisher
Tuesday, April 4, 2006 - 18:19
on Forum topic
What to do with extra potatoes and dill?
One-star reviews
sphealey
Tuesday, April 4, 2006 - 16:59
on Forum topic
Rose Beranbaum's Bread Bible
Amazon.com review
neaton
Tuesday, April 4, 2006 - 16:31
on Forum topic
Rose Beranbaum's Bread Bible
Pilling?
KazaKhan
Monday, April 3, 2006 - 22:43
on Blog post
Homework
Re: Successful Starter
SourdoLady
Monday, April 3, 2006 - 22:25
on Blog post
Wild Yeast Sourdough Starter
I have tried a few pizza
dough-re-mi
Monday, April 3, 2006 - 19:34
on Forum topic
Rose Beranbaum's Bread Bible
Hello! =) Welcome to the
Anonymous
Monday, April 3, 2006 - 16:11
on Forum topic
Hello from Minnesota/Wisconsin
I'm glad someone also had a
Sylviambt
Monday, April 3, 2006 - 14:18
on Forum topic
Rustic Bread
Sourdough Recipe Suggestions
Bernie
Monday, April 3, 2006 - 12:40
on Forum topic
Rye and white flour starters
My First Successful Starter
Bernie
Monday, April 3, 2006 - 12:25
on Blog post
Wild Yeast Sourdough Starter
The Chicago Metallic pan works well for me
sphealey
Monday, April 3, 2006 - 05:15
on Forum topic
Rustic Bread
Baguette pan
KNEADLESS
Monday, April 3, 2006 - 03:01
on Forum topic
Rustic Bread
1st Bake
KazaKhan
Monday, April 3, 2006 - 01:40
on Blog post
Homework
New Tins
KazaKhan
Sunday, April 2, 2006 - 18:44
on Blog post
Homework
Re : Tins
Paddyscake
Sunday, April 2, 2006 - 17:51
on Blog post
Homework
Here it is fresh out of the
KP Crumbworth
Sunday, April 2, 2006 - 14:46
on Blog post
Test Recipe
I agree with Nancy - wet
andrew_l
Sunday, April 2, 2006 - 13:19
on Forum topic
Rustic Bread