Recent Forum and Blog Comments
- Great idea, Bill...
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe - Love Nova Scotia and Nova Scotians...bwraithon Forum topicbig hey from Nova Scotia
- Just trying stuff...bwraithon Forum topicFirm Sourdough Starter - Glezer recipe
- Bread Bookscrumb bumon Forum topicBread Books
- Finding Threadscrumb bumon Forum topicpreheating or not....
- Thank you your Grainyness JMonkeyehanneron Forum topicHoney Whole Wheat Bread
- Cool...
zolablueon Forum topicBread 'ripped'?
- Bill, I'm with ya...
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- You know what? I just usedpseudobakeron Forum topicBread 'ripped'?
- 'bout booksSylviambton Forum topicBread Books
- Thank you very much for yourtattooedtonkaon Forum topicBread Books
- Re: Bread Bookssphealeyon Forum topicBread Books
- Nope, I don't throw out flour, honest...bwraithon Forum topicFirm Sourdough Starter - Glezer recipe
- I don't know wpirngle'sJIPon Forum topicHomemade Steam Maker Bread Baker
- any starter, for any recipe, pretty muchbwraithon Forum topicFirm Sourdough Starter - Glezer recipe
- bwraith, on your starter...
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- Andrew, but wouldn't it also work...
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- Here is what you can buyPJ3on Forum topicHomemade Steam Maker Bread Baker
- Easy Steamingwpringleon Forum topicHomemade Steam Maker Bread Baker
- Your pizza looks
Susanon Blog postThe weekend bake ... more sourdough - Eric, I probably gave you
Susanon Forum topicquestion about baking in a pot, and steam
- Thanks JMonkeyehanneron Forum topicHoney Whole Wheat Bread
- Thank you Susanehanneron Forum topicquestion about baking in a pot, and steam
- Zolablue WW Breadehanneron Blog postBig Improvement: Oven Spring and Folding
- Malt questionssphealeyon Forum topicMalt and its uses......
- Malt
JMonkeyon Forum topicMalt and its uses...... - Countryboy - maltmountaindogon Forum topicMalt and its uses......
- pseudobaker - another Polenta Bread question
zolablueon Forum topicBread 'ripped'?
- Homemade Steam Maker Bread Bakercarynon Forum topicHomemade Steam Maker Bread Baker
- Questionscarynon Forum topicFirm Sourdough Starter - Glezer recipe
- Your baguettes...
Susanon Blog postBig Improvement: Oven Spring and Folding
- Weather conditions
Susanon Forum topicWeather, has it ever affected your baking day?
- ehanner - no fresh yeast here
zolablueon Blog postBig Improvement: Oven Spring and Folding
- My suggestion, Greenbaker,
Susanon Forum topicAny good books?
- Strudelqahtanon Forum topicTurkish filo
- Brotkunst, you are right,
Susanon Forum topicquestion about baking in a pot, and steam
- Thanks, Eric
Susanon Forum topicquestion about baking in a pot, and steam
- EHanner -- your loaves
JMonkeyon Forum topicHoney Whole Wheat Bread
- God of WW Breads?
JMonkeyon Forum topicHoney Whole Wheat Bread
- Kneadless, to search...
zolablueon Forum topicpreheating or not....
- 6 jars down to 2bwraithon Forum topicwheat vs. rye in starting starter
- WW flops Floyd-JMonkey?ehanneron Forum topicHoney Whole Wheat Bread
- Good pointL_Mon Forum topicwheat vs. rye in starting starter
- glad to hear about 3x risebwraithon Forum topicwheat vs. rye in starting starter
- What to cook for a big church dinner ....
JMonkeyon Blog postThe weekend bake ... more sourdough
- Finding threadssphealeyon Forum topicpreheating or not....
- Sourdough: books and getting startedsphealeyon Forum topicAny good books?
- yeah, that's me all the way...browndogon Forum topicTwo tablespoons of active dried yeast
- sourdough trials (and tribulations)Anonymouson Forum topicAny good books?
- Nice looking SD Boule!ehanneron Forum topicquestion about baking in a pot, and steam