Recent Forum and Blog Comments
- CountryBoy, re: thanksSourdoLadyon Forum topicOn the keeping of many Starters
- Thanks everyone...Paddyscakeon Forum topicSourdough starter ?, yes again..
- Re: Pyrex(tm)sphealeyon Forum topiccrisp crust
- Crisp Crust
Susanon Forum topiccrisp crust - Yow@ SourdoLady!CountryBoyon Forum topicOn the keeping of many Starters
- Re: Where to find Rye Chops?janeon Forum topicWhere to find Rye Chops?
- Re: Keeping of startersSourdoLadyon Forum topicOn the keeping of many Starters
- Re: Glezer firm starter
zolablueon Forum topicStarter not rising? - Re: D'Ohsphealeyon Forum topicD'oh!
- Thanks mountaindogpumpkinpapaon Forum topicDrafty, dry winter weather makes for slow proofs
- It works!L_Mon Forum topicNo Knead to Preheat???
- Yikes!
Floydmon Blog postBaking on the road, part II - Thank you for the replies!tubaguy63on Forum topicWhere to find Rye Chops?
- drafty cold housemountaindogon Forum topicDrafty, dry winter weather makes for slow proofs
- pumpkinpapa - Milanaise questionmountaindogon Forum topicOrganic flour vs. regular flour?
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- Baking away from homebreadnerdon Blog postBaking on the road, part II
- Re: Where to find Rye Chops?sphealeyon Forum topicWhere to find Rye Chops?
- Re: Baking on the roadsphealeyon Blog postBaking on the road, part II
- Rye ChopsDrifty Bakeron Forum topicWhere to find Rye Chops?
- Anyone?pseudobakeron Forum topicOrganic flour vs. regular flour?
- Slow rising sourdoughSourdoLadyon Forum topicSourdough starter ?, yes again..
- SD pan bread
Floydmon Blog postBaking on the road, part II
- Sourdough pan bread ...
JMonkeyon Blog postBaking on the road, part II - Crumb gumminessmaggie664on Blog postSourdough English Muffins
- Crumb gumminessgrepstaron Blog postSourdough English Muffins
- double edged razorsbeanfromexon Forum topicSlashing tool
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- Stephcrumb bumon Forum topicVolume to weight conversions
- Try Wal-Mart too
CBudelieron Forum topicSlashing tool - cut throatandrew_lon Forum topicSlashing tool
- Yes home depot will cut themdemegradon Forum topicMoving risen batards to parchment paper--HelP!!
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- Starter weight
sadearson Forum topicVolume to weight conversions - Blue StoneWayneon Blog postThis week's baking: Pane Siciliano and 30% whole wheat Leonard Boule
- Thanks grepstarmountaindogon Blog postThom Leonard Country French Boule recipe
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- columbia crustmountaindogon Forum topicMoving risen batards to parchment paper--HelP!!
- I'll try it!Srishtion Forum topicNo Knead to Preheat???
- ThanksSrishtion Blog postMy Bread Journey
- columbia breadcarynon Blog postWow - Essential's Columbia Country French Sourdough recipe from Glezer's "Artisan Baking" book
- wood for transferringcarynon Forum topicMoving risen batards to parchment paper--HelP!!
- Moving risen batards to parchment paper--HelP!!carynon Forum topicMoving risen batards to parchment paper--HelP!!
- double-edge razorsmountaindogon Forum topicSlashing tool
- Brewing and ryegrepstaron Forum topicWhere to find Rye Chops?
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- I've been wonderingdemegradon Forum topicWhere to find Rye Chops?
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- Yumgrepstaron Blog postFor my first blog entry ...