Recent Forum and Blog Comments

aw! I hope you feel better

DorotaM
Thursday, February 8, 2007 - 08:44
on Forum topic
Cold and flu season
Spelt starter

JMonkey
Thursday, February 8, 2007 - 06:57
on Forum topic
Have Starter but now what...
Proof Box
pjkobulnicky
Thursday, February 8, 2007 - 06:44
on Blog post
Thom Leonard Country French Boule recipe
Desem and dairy allergies
pumpkinpapa
Thursday, February 8, 2007 - 06:42
on Forum topic
Desem?
Anyone done a Spelt starter?
pumpkinpapa
Thursday, February 8, 2007 - 06:22
on Forum topic
Have Starter but now what...
Hello Larry,
and thank you
beanfromex
Thursday, February 8, 2007 - 06:08
on Forum topic
oatmeal instead of cornmeal or bran for NYT method?
Jeffrey, huh

sadears
Wednesday, February 7, 2007 - 21:25
on Forum topic
Bleached flour in starters
Re: Bleaching
Anonymous
Wednesday, February 7, 2007 - 20:07
on Forum topic
Bleached flour in starters
It wasn't a case of my mixer
pseudobaker
Wednesday, February 7, 2007 - 16:31
on Forum topic
Made my first sourdough loaf! Good and bad news...
Autolyse
Sylviambt
Wednesday, February 7, 2007 - 12:14
on Forum topic
Autolyse, Vital Gluten, Oven Temp ?s
Autolyse for pasta making?
Anonymous
Wednesday, February 7, 2007 - 11:49
on Forum topic
Autolyse, Vital Gluten, Oven Temp ?s
Desem MountainDog

JMonkey
Wednesday, February 7, 2007 - 10:44
on Forum topic
Desem?
More technical stuff on autolyse

JMonkey
Wednesday, February 7, 2007 - 10:32
on Forum topic
Autolyse, Vital Gluten, Oven Temp ?s
desem
mountaindog
Wednesday, February 7, 2007 - 10:01
on Forum topic
Desem?
Bodum glass cannisters work
bwraith
Wednesday, February 7, 2007 - 09:50
on Forum topic
What do you use as a container for your sourdough starter?
water pH can be a factor during culturing and feeding
bwraith
Wednesday, February 7, 2007 - 09:44
on Forum topic
I have softened water
CountryBoy and autolyse

JMonkey
Wednesday, February 7, 2007 - 08:52
on Forum topic
Autolyse, Vital Gluten, Oven Temp ?s
autolyse with sourdough

Floydm
Wednesday, February 7, 2007 - 08:44
on Forum topic
Autolyse, Vital Gluten, Oven Temp ?s
Wow JMonkey
CountryBoy
Wednesday, February 7, 2007 - 08:40
on Forum topic
Autolyse, Vital Gluten, Oven Temp ?s
CountryBoy's Questions

JMonkey
Wednesday, February 7, 2007 - 08:33
on Forum topic
Autolyse, Vital Gluten, Oven Temp ?s
Re: Bleaching
sphealey
Wednesday, February 7, 2007 - 08:19
on Forum topic
Bleached flour in starters
Why bleached?

JMonkey
Wednesday, February 7, 2007 - 08:12
on Forum topic
Bleached flour in starters
My take on Essential's Columbia
tomsbread
Wednesday, February 7, 2007 - 07:59
on Blog post
Essential Columbia french bread
softened water
Breadwhiner
Wednesday, February 7, 2007 - 07:51
on Forum topic
I have softened water
Glass mason jar

sadears
Wednesday, February 7, 2007 - 07:29
on Forum topic
What do you use as a container for your sourdough starter?
Bleaching

sadears
Wednesday, February 7, 2007 - 07:26
on Forum topic
Bleached flour in starters
20-60 minutes?
CountryBoy
Wednesday, February 7, 2007 - 07:16
on Forum topic
Autolyse, Vital Gluten, Oven Temp ?s
Bleaching

Mini Oven
Wednesday, February 7, 2007 - 03:49
on Forum topic
Bleached flour in starters
yeasts / v. chickens
andrew_l
Wednesday, February 7, 2007 - 00:59
on Forum topic
Refreshing Sourdough starter- Can you take a short cut?
bleaching
andrew_l
Wednesday, February 7, 2007 - 00:41
on Forum topic
Bleached flour in starters
Bleached flour

Susan
Tuesday, February 6, 2007 - 21:36
on Forum topic
Bleached flour in starters
Chlorine Evaporates?
Anonymous
Tuesday, February 6, 2007 - 21:14
on Forum topic
Bleached flour in starters
Sounds Intresting
Anonymous
Tuesday, February 6, 2007 - 20:54
on Forum topic
Bakery Books for sale
Thanks for the tips about
luv2bake
Tuesday, February 6, 2007 - 20:00
on Forum topic
All-purpose nightmare
Cooky...was it?

sadears
Tuesday, February 6, 2007 - 19:53
on Forum topic
All-purpose nightmare
Thanks for the insights, folks

Cooky
Tuesday, February 6, 2007 - 19:29
on Forum topic
All-purpose nightmare
Nothing Great
Anonymous
Tuesday, February 6, 2007 - 19:21
on Forum topic
The Fresh Loaf Bread Book
Hi and thanks for the
Anonymous
Tuesday, February 6, 2007 - 19:06
on Blog post
Weekend Bake - New York Deli Rye from BBA
Also Interested.
Anonymous
Tuesday, February 6, 2007 - 18:30
on Forum topic
Bakery Books for sale
Noche...Not

sadears
Tuesday, February 6, 2007 - 18:00
on Forum topic
SMELL!!!
Re-enforced Cement Pipe
Noche
Tuesday, February 6, 2007 - 17:45
on Forum topic
Baking in a Soapstone Fireplace
Why don't you make your

Floydm
Tuesday, February 6, 2007 - 14:31
on Forum topic
Bakery Books for sale
Bakery Books for sale
Beckers
Tuesday, February 6, 2007 - 14:26
on Forum topic
Bakery Books for sale
I'm interested as well.

duckduck
Tuesday, February 6, 2007 - 13:31
on Forum topic
Bakery Books for sale
I would prefer what Floyd
longlivegoku
Tuesday, February 6, 2007 - 12:06
on Forum topic
Bakery Books for sale
Book list

Floydm
Tuesday, February 6, 2007 - 11:25
on Forum topic
Bakery Books for sale
books
pebbles
Tuesday, February 6, 2007 - 11:23
on Forum topic
Bakery Books for sale
books
demegrad
Tuesday, February 6, 2007 - 09:33
on Forum topic
Bakery Books for sale
Books for sale
Sylviambt
Tuesday, February 6, 2007 - 09:31
on Forum topic
Bakery Books for sale
winter baking outdoors
breadnerd
Tuesday, February 6, 2007 - 08:25
on Forum topic
Mud / Brick ovens and steam?