Recent Forum and Blog Comments

Darn! Wish I had read this
lisak
Wednesday, April 4, 2007 - 15:24
on Forum topic
BBA cinnamon raisin walnut bread
will less starter mean a
newbiebaker
Wednesday, April 4, 2007 - 14:51
on Forum topic
MY FIRST SOURDOUGH
Cook's country a possible solution
audra36274
Wednesday, April 4, 2007 - 13:00
on Forum topic
BBA cinnamon raisin walnut bread
Funny!
lisak
Wednesday, April 4, 2007 - 12:46
on Forum topic
BBA cinnamon raisin walnut bread
Same as all the others! I
lisak
Wednesday, April 4, 2007 - 12:36
on Forum topic
Favorite Way To Eat Artisan Bread
Re: Baking stone
sphealey
Wednesday, April 4, 2007 - 12:25
on Forum topic
Baking stone
Re: Those holes in great bread
sphealey
Wednesday, April 4, 2007 - 12:20
on Forum topic
Those holes in great bread
Ah, even better...You know
TinGull
Wednesday, April 4, 2007 - 11:27
on Forum topic
You know you're a breadmaker when.....
Danmerk, re: questions
SourdoLady
Wednesday, April 4, 2007 - 10:29
on Forum topic
New to breadmaking a few simple questions
Great Job, Great bread
Anonymous
Wednesday, April 4, 2007 - 10:29
on Forum topic
My first Sourdough - Still a baby, one week old and growing strong
Mini Oven,
You are a hoot!!
chuppy
Wednesday, April 4, 2007 - 09:18
on Forum topic
Sourdough starter
How about when you find
TinGull
Wednesday, April 4, 2007 - 08:47
on Forum topic
You know you're a breadmaker when.....
Baguettes - Sliced down the
tattooedtonka
Wednesday, April 4, 2007 - 08:30
on Forum topic
Favorite Way To Eat Artisan Bread
Plain toasted with thin
tigressbakes
Wednesday, April 4, 2007 - 07:44
on Forum topic
Favorite Way To Eat Artisan Bread
Add vinegar to the olive oil

leemid
Wednesday, April 4, 2007 - 07:39
on Forum topic
Favorite Way To Eat Artisan Bread
The whole wheat claim
Anonymous
Wednesday, April 4, 2007 - 07:12
on Forum topic
semolina/durum?
Extra virgin olive oil and freshly ground black pepper
Anonymous
Wednesday, April 4, 2007 - 06:49
on Forum topic
Favorite Way To Eat Artisan Bread
you know you're....
Anonymous
Wednesday, April 4, 2007 - 06:21
on Forum topic
You know you're a breadmaker when.....
Is this a compliment?
spsq
Wednesday, April 4, 2007 - 05:08
on Forum topic
You know you're a breadmaker when.....
my understanding is
browndog
Wednesday, April 4, 2007 - 05:06
on Forum topic
Honey Whole Wheat Bread
I aquired the large
tattooedtonka
Wednesday, April 4, 2007 - 04:49
on Forum topic
Storage of Large Quantities of Flour
Ciabatta

Mini Oven
Wednesday, April 4, 2007 - 03:34
on Forum topic
Favorite Way To Eat Artisan Bread
Thanks..does anyone actually
SDbaker
Wednesday, April 4, 2007 - 01:35
on Forum topic
Opening an artisan bakery
What is the consistency supposed to be
titus
Wednesday, April 4, 2007 - 00:02
on Forum topic
Honey Whole Wheat Bread
re:favorite way to eat artisan bread
bwraith
Tuesday, April 3, 2007 - 23:52
on Forum topic
Favorite Way To Eat Artisan Bread
thats nasty

Mini Oven
Tuesday, April 3, 2007 - 23:37
on Forum topic
You know you're a breadmaker when.....
Chuppy, just there

Mini Oven
Tuesday, April 3, 2007 - 22:47
on Forum topic
Sourdough starter
Saranac here
SDbaker
Tuesday, April 3, 2007 - 21:06
on Forum topic
Hello From Upstate New York
Sourdolady,
There are loads
chuppy
Tuesday, April 3, 2007 - 20:30
on Blog post
Day six for my starter
Re: Day 6
SourdoLady
Tuesday, April 3, 2007 - 20:24
on Blog post
Day six for my starter
Well..
Paddyscake
Tuesday, April 3, 2007 - 19:46
on Blog post
Not-quite-mega-bake weekend
Idea re: recipe
Bakequery
Tuesday, April 3, 2007 - 19:17
on Basic page
Sweet Corn Raisin Bread
Love Parchment...HATE to wash dishes!
audra36274
Tuesday, April 3, 2007 - 19:14
on Forum topic
Calzone, Pizza Stone and Parchment Paper
Kitchen Aid work TOO good at times....
audra36274
Tuesday, April 3, 2007 - 19:05
on Forum topic
kneading with kitchen aid
Do you use steam?
SDbaker
Tuesday, April 3, 2007 - 18:37
on Forum topic
kneading with kitchen aid
Thursday is GP-Day
Cliff Johnston
Tuesday, April 3, 2007 - 14:34
on Forum topic
WHEAT MONTANA's Prairie Gold
Your Report

Susan
Tuesday, April 3, 2007 - 13:47
on Forum topic
WHEAT MONTANA's Prairie Gold
Gluten & Protein Levels Report
Cliff Johnston
Tuesday, April 3, 2007 - 13:27
on Forum topic
WHEAT MONTANA's Prairie Gold
wonder why underbaked...
bwraith
Tuesday, April 3, 2007 - 13:08
on Blog post
In search of a good miche...
Jeffrey Steingarten wrote on salt
chiaoapple
Tuesday, April 3, 2007 - 12:49
on Forum topic
Sea salt, can you taste a difference?
salt tasting in bread
caryn
Tuesday, April 3, 2007 - 11:09
on Forum topic
Sea salt, can you taste a difference?
re: Dark vs. Light Rye
sphealey
Tuesday, April 3, 2007 - 11:01
on Blog post
Not-quite-mega-bake weekend
In search of a good miche...

David Aplin
Tuesday, April 3, 2007 - 10:56
on Blog post
In search of a good miche...
re: Dark vs. Light Rye

pmccool
Tuesday, April 3, 2007 - 10:31
on Blog post
Not-quite-mega-bake weekend
I tried this recipe (The
yelda
Tuesday, April 3, 2007 - 08:26
on Forum topic
grissibi
All Is Not Lost...
Cliff Johnston
Tuesday, April 3, 2007 - 07:23
on Forum topic
Maple Syrup as a Bread Ingredient - Mixed Emotions
Re: Sea salt, can you taste a difference?
sphealey
Tuesday, April 3, 2007 - 06:55
on Forum topic
Sea salt, can you taste a difference?
Weighing: also faster
sphealey
Tuesday, April 3, 2007 - 06:46
on Blog post
Ounces, grams, scales
not to belabor a point, but
browndog
Tuesday, April 3, 2007 - 06:09
on Forum topic
Can Anyone Suggest a Bread to Go With Barbecue
Meet you there!
ehanner
Tuesday, April 3, 2007 - 06:07
on Forum topic
Can Anyone Suggest a Bread to Go With Barbecue