Recent Forum and Blog Comments
- Chuppy, re: starterSourdoLadyon Forum topicSourdough starter
- Aha, and I'm an art-peasant.bwraithon Forum topicBecoming an enthusiast!
- I'll second this request,
Susanon Forum topicquestion about baking in a pot, and steam - more about no-knead?Anonymouson Forum topicquestion about baking in a pot, and steam
- sounds like
Mini Ovenon Forum topicSourdough starter - The waffer bottom
Mini Ovenon Forum topicGerman Coookies?
- slippery little devils
Mini Ovenon Forum topicBrioche, not for beginners huh,.?
- I got thunderstorms
Mini Ovenon Forum topicWeather, has it ever affected your baking day?
- you're not alone
Mini Ovenon Forum topicBecoming an enthusiast!
- new thread
Floydmon Forum topicBecoming an enthusiast! - I would also suggest somecarltonbon Forum topicOpening an artisan bakery
- well, I was an art major andbrowndogon Forum topicBecoming an enthusiast!
- no-knerd?, suffering from "science bread syndrome"...bwraithon Forum topicBecoming an enthusiast!
- DurumTrishinomahaon Forum topicGood Flour
- Tech Breadsehanneron Forum topicBecoming an enthusiast!
- Liberal arts degree but....
Floydmon Forum topicBecoming an enthusiast!
- Guinness Bread-Now were talking!ehanneron Forum topicBeer Bread
- Best flour valueehanneron Forum topicGood Flour
- Only by marriage, but
Susanon Forum topicBecoming an enthusiast!
- guiltybeenjammingon Forum topicBecoming an enthusiast!
- Tech bread
JMonkeyon Forum topicBecoming an enthusiast! - Sub Culture of ITehanneron Forum topicBecoming an enthusiast!
- SD Under Glassehanneron Forum topicquestion about baking in a pot, and steam
- Congratulations, Eric! You did great!
Susanon Forum topicquestion about baking in a pot, and steam
- onions: impactbeenjammingon Forum topicBeer Bread
- organic wheat berriesandrew_lon Forum topicWorking with Fresh Ground Grain
- this is SO GOOD!!!browndogon Forum topicFig and Fennel Bread
- thanks for the oj and oj-jr update...bwraithon Forum topicCare and Feeding of Sourdough Starter
- Fresh ground wheat
JMonkeyon Forum topicWorking with Fresh Ground Grain
- The latest on 'oj'L_Mon Forum topicCare and Feeding of Sourdough Starter
- a little more on miche flours...bwraithon Blog postIn search of a good miche (2)
- About using freshly ground grainSylviambton Forum topicWorking with Fresh Ground Grain
- liked the flavors in this miche versionbwraithon Blog postIn search of a good miche (2)
- re; the elephant doctorAnonymouson Blog postgoing commercial
- mountaindog; Grand MananAnonymouson Forum topicbig hey from Nova Scotia
- different modelsSDbakeron Forum topicThermapen
- I think that's becausebrowndogon Forum topicBeer Bread
- meeting the elephant doctorJoon Blog postgoing commercial
- it's like having a pet or a (sleeping) babybrowndogon Forum topicBecoming an enthusiast!
- thanks, it sounds spectacular!browndogon Forum topicBeer Bread
- EXACTLY my problem......goodchuppyon Forum topicBecoming an enthusiast!
- failed delete-sorryehanneron Forum topicquestion about baking in a pot, and steam
- Susan-You were rightehanneron Forum topicquestion about baking in a pot, and steam
- It's 12:30 AM and I'm waiting for a riseehanneron Forum topicBecoming an enthusiast!
- Bill, I'm impressedehanneron Blog postIn search of a good miche (2)
- Hamelman's BunsAnonymouson Basic pageHot Cross Buns
- But of course!
Susanon Forum topicBecoming an enthusiast!
- Loved Wheat Montana also...bwraithon Forum topicWHEAT MONTANA's Prairie Gold
- re: a couple bitsbwraithon Forum topicCare and Feeding of Sourdough Starter
- knmeading the no knead breadauzziewogon Forum topicNew York Times article on slow rise bread baked in a pot!