Recent Forum and Blog Comments

Flavor of the Barm ...
BROTKUNST
Tuesday, June 12, 2007 - 20:06
on Forum topic
A not-so-sour sourdough?
Mineral oil is the oil to use
ehanner
Tuesday, June 12, 2007 - 20:05
on Forum topic
Wooden Peel care
Firm or not so sour ...
BROTKUNST
Tuesday, June 12, 2007 - 19:56
on Forum topic
A not-so-sour sourdough?
starter routine, dough conditions, different effects
bwraith
Tuesday, June 12, 2007 - 19:43
on Forum topic
A not-so-sour sourdough?
Olive Oyl
mkelly27
Tuesday, June 12, 2007 - 19:04
on Forum topic
Wooden Peel care
Let's see if I've got this right
firepit
Tuesday, June 12, 2007 - 18:53
on Forum topic
A not-so-sour sourdough?
Maintaining the Leons
firepit
Tuesday, June 12, 2007 - 18:41
on Blog post
Let's Compare Notes On Starter Maintenance Routines
Good luck Paul
Anonymous
Tuesday, June 12, 2007 - 18:21
on Forum topic
Dumpflmeier Rye
Another store for the pans
CountryBoy
Tuesday, June 12, 2007 - 17:17
on Forum topic
Pullman Loaf
Yes Jane that is very similar
CountryBoy
Tuesday, June 12, 2007 - 17:03
on Forum topic
Pullman Loaf
Ok, good to know. I
BlueDevil0206
Tuesday, June 12, 2007 - 17:01
on Forum topic
A not-so-sour sourdough?
KA Grain Mill

subfuscpersona
Tuesday, June 12, 2007 - 16:42
on Forum topic
Kitchen Aid Grain Mill
Maybe a wisk

Mini Oven
Tuesday, June 12, 2007 - 16:31
on Forum topic
ISO one great rye bread recipe
Bluedevil wrote that
susanfnp
Tuesday, June 12, 2007 - 16:00
on Forum topic
A not-so-sour sourdough?
Thanks Janet
mse1152
Tuesday, June 12, 2007 - 15:19
on Blog post
Cornell Bread
I prefer olive oil

Mini Oven
Tuesday, June 12, 2007 - 15:08
on Forum topic
Wooden Peel care
sour flavor may result from cooler temperatures
bwraith
Tuesday, June 12, 2007 - 15:02
on Forum topic
A not-so-sour sourdough?
Cornell Bread
JinMaine
Tuesday, June 12, 2007 - 14:33
on Blog post
Cornell Bread
Well I definitely do not
BlueDevil0206
Tuesday, June 12, 2007 - 14:30
on Forum topic
A not-so-sour sourdough?
Hello TT. I've enjoyed
KipperCat
Tuesday, June 12, 2007 - 14:02
on Forum topic
A not-so-sour sourdough?
Vermont Sourdough
Prairie19
Tuesday, June 12, 2007 - 13:51
on Forum topic
Hamelman Vermont Sourdough
Firm Barm
BROTKUNST
Tuesday, June 12, 2007 - 13:30
on Forum topic
A not-so-sour sourdough?
Hooray! That sounds like
KipperCat
Tuesday, June 12, 2007 - 13:18
on Forum topic
A not-so-sour sourdough?
I think if you do a firmer
BlueDevil0206
Tuesday, June 12, 2007 - 13:09
on Forum topic
A not-so-sour sourdough?
KipperCat..........
tattooedtonka
Tuesday, June 12, 2007 - 12:58
on Forum topic
A not-so-sour sourdough?
edh I post the recipe for
zainaba22
Tuesday, June 12, 2007 - 12:45
on Forum topic
Lamejun recipes?
Klosterbread Sweetness
Oldcampcook
Tuesday, June 12, 2007 - 12:10
on Forum topic
Dumpflmeier Rye
Klosterbrot sweetness
pjkobulnicky
Tuesday, June 12, 2007 - 11:42
on Forum topic
Dumpflmeier Rye
so the shaping of the dough
dwg302
Tuesday, June 12, 2007 - 11:05
on Forum topic
Pullman Loaf
Browndog...
tattooedtonka
Tuesday, June 12, 2007 - 10:44
on Forum topic
Vermont Bakery Suggestions?
Eric, your bread looks
KipperCat
Tuesday, June 12, 2007 - 09:43
on Forum topic
100% WW Victory
The problem with non
KipperCat
Tuesday, June 12, 2007 - 09:34
on Forum topic
New Nutrimill - In Search of Pointers
re:There are pain de mie forms in baguette size
jane
Tuesday, June 12, 2007 - 09:14
on Forum topic
Pullman Loaf
There are pain de mie forms in baguette size
CountryBoy
Tuesday, June 12, 2007 - 08:49
on Forum topic
Pullman Loaf
Kosterbrot
Oldcampcook
Tuesday, June 12, 2007 - 08:35
on Forum topic
Dumpflmeier Rye
Pullman loaves
qahtan
Tuesday, June 12, 2007 - 08:23
on Forum topic
Pullman Loaf
Maintaining Otis/Franco

leemid
Tuesday, June 12, 2007 - 07:58
on Blog post
Let's Compare Notes On Starter Maintenance Routines
My sourdough
dwg302
Tuesday, June 12, 2007 - 07:56
on Blog post
Let's Compare Notes On Starter Maintenance Routines
A pullman is a type of pan
breadnerd
Tuesday, June 12, 2007 - 06:43
on Forum topic
Pullman Loaf
Jeffery
There are top
mikekilian1947
Tuesday, June 12, 2007 - 06:31
on Forum topic
Hello From St Louis MO
TT, If you had a head full
browndog
Tuesday, June 12, 2007 - 05:30
on Forum topic
Vermont Bakery Suggestions?
flax/linseed oil
Anonymous
Tuesday, June 12, 2007 - 05:12
on Forum topic
Wooden Peel care
Two Kinds of Linseed Oil
KipperCat
Monday, June 11, 2007 - 22:02
on Forum topic
Wooden Peel care
Bill's Blog
BROTKUNST
Monday, June 11, 2007 - 21:57
on Forum topic
Hamelman Vermont Sourdough
mixed up yeast
Anonymous
Monday, June 11, 2007 - 21:29
on Forum topic
Hello From St Louis MO
On the contrary...
mse1152
Monday, June 11, 2007 - 21:26
on Forum topic
Wooden Peel care
Taste is what matters most
Anonymous
Monday, June 11, 2007 - 21:20
on Forum topic
Was my dough too dry?
I don't think linseed oil is
KipperCat
Monday, June 11, 2007 - 21:16
on Forum topic
Wooden Peel care
The NYT bread uses a tiny
KipperCat
Monday, June 11, 2007 - 21:14
on Forum topic
Water Temperature
I am very intreged by your idea ..
BROTKUNST
Monday, June 11, 2007 - 21:03
on Forum topic
Hamelman Vermont Sourdough