Recent Forum and Blog Comments
- Thanks!
danmerkon Forum topicGlezer's Book or is it me--oven spring? - It has worked well for me, usually
Cookyon Forum topicLaurel's Kitchen Bread Book comments on cold oven baking - Gibbeon
Mini Ovenon Blog postSourdough Switcharoo - Pre-fermentsRosalieon Blog postSourdough Switcharoo
- Poolish vs. starter...I'm a bit confusedGibbeonon Blog postSourdough Switcharoo
- Changing careerssusanfnpon Forum topicAre there any SFBI Graduates out there?
- water, proofing times...bwraithon Forum topicGlezer's Book or is it me--oven spring?
- Re: Hmm, overproofing...susanfnpon Forum topicGlezer's Book or is it me--oven spring?
- Great way to start the day...bwraithon Blog postflour show
- Parchment all the wayverminiusrexon Forum topicWhat do you proof your breads on?
- Hmm, overproofing...
danmerkon Forum topicGlezer's Book or is it me--oven spring?
- Browndog, what a beautifulsusanfnpon Blog postflour show
- Re: Glezer's Book or is it mesusanfnpon Forum topicGlezer's Book or is it me--oven spring?
- good way to start Father's Day...bwraithon Blog postSourdough Bagels (thanks to Susanfnp)
- Re: Trouble with newslettersusanfnpon Forum topicarticle on using whole grain flours (San Francisco Baking Institute newsletter)
- No one mentioned...staff of lifeon Forum topicWhat do you proof your breads on?
- My Starterstaff of lifeon Blog postLet's Compare Notes On Starter Maintenance Routines
- Trouble with newsletterOldcampcookon Forum topicarticle on using whole grain flours (San Francisco Baking Institute newsletter)
- Trouble with newsletterstaff of lifeon Forum topicarticle on using whole grain flours (San Francisco Baking Institute newsletter)
- Here it is on Amazon.com
Cookyon Forum topicarticle on using whole grain flours (San Francisco Baking Institute newsletter)
- re: More info on Grain Characteristicsmaggie664on Forum topicarticle on using whole grain flours (San Francisco Baking Institute newsletter)
- Hey Everybody!Anonymouson Forum topicWhat do you proof your breads on?
- Heavy Linen
Elaginson Forum topicWhat do you proof your breads on? - Amen to all of the above
Elaginson Blog postSourdough Bagels (thanks to Susanfnp)
- French Fold videoRosalieon Forum topicEye opening techniques
- I proof on Parchment in the ovenehanneron Forum topicWhat do you proof your breads on?
- How funny...Trishinomahaon Blog postSourdough Bagels (thanks to Susanfnp)
- Trish, thanks...
zolablueon Blog postSourdough Bagels (thanks to Susanfnp) - Wow Wow Wow!mse1152on Blog postJMonkey's Daily Bread
- tried synthetic couche fabric from sfbibwraithon Forum topiclinen lined baskets
- As to the unsalted butterSquidon Forum topicCinnamon Rolls
- Surely you jest...Trishinomahaon Blog postSourdough Bagels (thanks to Susanfnp)
- The breadandrew_lon Forum topicNYT Bread in bread pan, in cold oven.
- Some lovely pix ...
Cookyon Forum topicPictures Needed
- I proof on a peelsphealeyon Forum topicWhat do you proof your breads on?
- Jewish Rye BreadOldcampcookon Forum topicISO one great rye bread recipe
- Linen and rice flour
Cookyon Forum topicWhat do you proof your breads on?
- Pusta Salad RecipeOldcampcookon Forum topicISO one great rye bread recipe
- More Parchment PaperOldcampcookon Forum topicWhat do you proof your breads on?
- parchmentmkelly27on Forum topicWhat do you proof your breads on?
- Parchment paperPaddyscakeon Forum topicWhat do you proof your breads on?
- Pusta Salad Recipe
Mini Ovenon Forum topicISO one great rye bread recipe
- have patience with the hydration...bwraithon Forum topicWanted: 100% WW Bread Recipe
- No wash...Trishinomahaon Forum topicMy first BBA Basic Sourdough
- Thanks Mike
Mini Ovenon Forum topicGerman Rye Bread
- No more errors that I can seerideoldon Forum topicWanted: 100% WW Bread Recipe
- your calcs aren't wrong...bwraithon Forum topicWanted: 100% WW Bread Recipe
- Really nice, Trish
zolablueon Forum topicMy first BBA Basic Sourdough
- Suggestions on 100% WWrideoldon Forum topicWanted: 100% WW Bread Recipe
- Some suggestions...bwraithon Forum topicWanted: 100% WW Bread Recipe