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AnnieT and nutterfluffers
Mini Oven
Monday, June 25, 2007 - 00:43
on
Forum topic
Open crumb..
It's my mini oven that got
Mini Oven
Monday, June 25, 2007 - 00:32
on
Forum topic
Seeking recommendations on countertop oven
fluffernutter
AnnieT
Sunday, June 24, 2007 - 22:25
on
Forum topic
Open crumb..
Wow, wow, WOW!
zolablue
Sunday, June 24, 2007 - 22:18
on
Blog post
Vermont Sourdough
recipe and book title
AnnieT
Sunday, June 24, 2007 - 22:00
on
Blog post
Vermont Sourdough
On our counter sits a
Anonymous
Sunday, June 24, 2007 - 21:37
on
Forum topic
Seeking recommendations on countertop oven
Thanks for the info. I
KipperCat
Sunday, June 24, 2007 - 21:02
on
Forum topic
Hardball starter (Dial-up warning: lots of photos!)
Great idea, Paddyscake!
Cooky
Sunday, June 24, 2007 - 20:49
on
Forum topic
Open crumb..
Gorgeous VT Sourdough
susanfnp
Sunday, June 24, 2007 - 20:48
on
Blog post
Vermont Sourdough
Fluffernutters and Geletization and Grilled Cheese
crumb bum
Sunday, June 24, 2007 - 20:12
on
Forum topic
Open crumb..
Annie, hope this helps
Anonymous
Sunday, June 24, 2007 - 19:55
on
Blog post
Vermont Sourdough
Vinegar/Nail polish remover starter
Anonymous
Sunday, June 24, 2007 - 19:32
on
Forum topic
Acetone?
Vermont Sourdough
AnnieT
Sunday, June 24, 2007 - 19:20
on
Blog post
Vermont Sourdough
Those are beautiful..
Paddyscake
Sunday, June 24, 2007 - 19:16
on
Blog post
Vermont Sourdough
Vt. Sourdough...I forgot to say
Anonymous
Sunday, June 24, 2007 - 19:08
on
Blog post
Vermont Sourdough
lower temperatures OK
bwraith
Sunday, June 24, 2007 - 18:40
on
Blog post
flour show
Re: Acetone?
SourdoLady
Sunday, June 24, 2007 - 17:59
on
Forum topic
Acetone?
Starter flannel pajamas
browndog
Sunday, June 24, 2007 - 17:28
on
Blog post
flour show
zainaba22
Paddyscake
Sunday, June 24, 2007 - 17:03
on
Blog post
Sesame seed & Saffron Bread
Baking Instructions
xabanga
Sunday, June 24, 2007 - 16:52
on
Forum topic
I wish I understood German!!
Try a Google Translation
Floydm
Sunday, June 24, 2007 - 16:21
on
Forum topic
I wish I understood German!!
Here are the ingredients. I'm still working on the instructions
xabanga
Sunday, June 24, 2007 - 16:16
on
Forum topic
I wish I understood German!!
Thanks for the tip. One of
KipperCat
Sunday, June 24, 2007 - 15:12
on
Forum topic
Crispy Crust Tip
re: starter details
bwraith
Sunday, June 24, 2007 - 15:03
on
Blog post
flour show
Oh of course you
Ruth Redburn
Sunday, June 24, 2007 - 14:22
on
Forum topic
Bread and sweetness
Jim Maine, If
Ruth Redburn
Sunday, June 24, 2007 - 14:20
on
Forum topic
Bread and sweetness
You're right, Ruth
JinMaine
Sunday, June 24, 2007 - 14:10
on
Forum topic
Bread and sweetness
Hmm, so why the bricks?
Anonymous
Sunday, June 24, 2007 - 12:14
on
Forum topic
Hamelman Vermont Sourdough
Flour and salt in VSD
Anonymous
Sunday, June 24, 2007 - 12:06
on
Forum topic
Hamelman Vermont Sourdough
well, it puzzled me, too,
browndog
Sunday, June 24, 2007 - 11:40
on
Blog post
flour show
Thank you browndog,your
zainaba22
Sunday, June 24, 2007 - 11:37
on
Blog post
Sesame seed & Saffron Bread
Thank you Janet ,if try
zainaba22
Sunday, June 24, 2007 - 11:29
on
Blog post
Sesame seed & Saffron Bread
starter rise times...
bwraith
Sunday, June 24, 2007 - 10:49
on
Forum topic
Hamelman Vermont Sourdough
The whole wheat and
Ruth Redburn
Sunday, June 24, 2007 - 09:51
on
Forum topic
Bread and sweetness
Summer baking
L_M
Sunday, June 24, 2007 - 09:15
on
Forum topic
summer baking
Hi Trishinomaha,
I'm taking
L_M
Sunday, June 24, 2007 - 08:55
on
Forum topic
Question Regarding texture of crust
re: rise time test
bwraith
Sunday, June 24, 2007 - 08:25
on
Blog post
flour show
Que bueno! Rustic bread is
browndog
Sunday, June 24, 2007 - 07:28
on
Forum topic
Rustic Bread
firm starter for storage
Anonymous
Sunday, June 24, 2007 - 05:30
on
Forum topic
Hamelman Vermont Sourdough
Cream of Tarter
Mini Oven
Sunday, June 24, 2007 - 01:16
on
Forum topic
Baking soda in sourdough bread
I believe the original
SDbaker
Sunday, June 24, 2007 - 01:11
on
Forum topic
Baking soda in sourdough bread
How about Fluffernutter Creampuffs?
Mini Oven
Sunday, June 24, 2007 - 00:26
on
Forum topic
Open crumb..
I used this rustic loaf as a
Anonymous
Saturday, June 23, 2007 - 23:50
on
Forum topic
Rustic Bread
I've only been baking for a
Anonymous
Saturday, June 23, 2007 - 23:39
on
Basic page
Pain de Provence
Test results: the edit
browndog
Saturday, June 23, 2007 - 21:21
on
Blog post
flour show
Kippercat - re: storing bread
zolablue
Saturday, June 23, 2007 - 19:39
on
Forum topic
Question Regarding texture of crust
edh, about your starter
zolablue
Saturday, June 23, 2007 - 19:35
on
Forum topic
Hamelman Vermont Sourdough
Cheating...
Paddyscake
Saturday, June 23, 2007 - 19:33
on
Forum topic
Hamelman Vermont Sourdough
Ooooo Cooky
Paddyscake
Saturday, June 23, 2007 - 19:08
on
Forum topic
Open crumb..
keeping on keeping on
Anonymous
Saturday, June 23, 2007 - 17:19
on
Forum topic
Hamelman Vermont Sourdough
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