Recent Forum and Blog Comments
- feeding ratiobwraithon Blog postBlueZebra's Baking Banter
- Oh Wow! I was waiting for the nature v. nurture part tobluezebraon Forum topicSan Francisco starter
- This is my excuse...mse1152on Forum topicSan Francisco starter
- Yeah, doesn't make any sense
Susanon Forum topicSan Francisco starter - Bill I'm impressed with the 25 starters in 2 years!bluezebraon Blog postBlueZebra's Baking Banter
- Just my daily bread, very simple...
Susanon Forum topicJmonkey and TT----this is going to be good! and FUNNY
- Uh oh, how'd you get into my brain?mse1152on Forum topicSan Francisco starter
- Susan, great breadAnonymouson Forum topicJmonkey and TT----this is going to be good! and FUNNY
- re: bubblingbwraithon Blog postBlueZebra's Baking Banter
- Not a Dumb Questionsusanfnpon Forum topicSan Francisco starter
- Very perceptive questionsphealeyon Forum topicSan Francisco starter
- Bill what's your definition of bubbling?bluezebraon Blog postBlueZebra's Baking Banter
- Hell, yeah!redivyfarmon Forum topicWhat About You?
- Thanks for that explanation,Squidon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- With a smaller pan
Mini Ovenon Forum topicHow to fix a pan that’s prone to burning? - pagnotta and other stuffbwraithon Blog postBlueZebra's Baking Banter
- If you use bottled water,Squidon Forum topicLilacs, sourdough, and chlorine
- Thanks Bill I will follow your advice.bluezebraon Blog postBlueZebra's Baking Banter
- Wowo Susan those are beauties!bluezebraon Forum topicJmonkey and TT----this is going to be good! and FUNNY
- some ideas...bwraithon Blog postBlueZebra's Baking Banter
- And 8 days later...
Susanon Forum topicJmonkey and TT----this is going to be good! and FUNNY
- Zebra Log 5.25.07 11:00a.m. CST - Day 6bluezebraon Blog postBlueZebra's Baking Banter
- I'm Confused and have a Dumb Question
Susanon Forum topicSan Francisco starter
- Hello everyone...susanfnpon Forum topicWhat About You?
- Great thread!
JMonkeyon Forum topicWhat About You? - Thanks so much for thisAelricon Forum topicMemo's Brown Bread
- finding protein contentmountaindogon Forum topicFlour
- Interesting stuff, thanksmountaindogon Forum topicSan Francisco starter
- Hey, Squid,browndogon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- protecting rising doughAnonymouson Forum topicSan Francisco starter
- Normandy Apple bread - really great TT!mountaindogon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- yes, but do you swear?browndogon Forum topicWhat About You?
- This is some interestingbrowndogon Forum topicSoft/Moist White Bread??
- Sizechiaoappleon Forum topicHow to fix a pan that’s prone to burning?
- Another flour question
JMonkeyon Forum topicFlour
- Take 2 resultsdolfson Blog postSpinach Cheese Boule with Whole Wheat
- That's a great looking recipe!
Mini Ovenon Blog postSpinach Cheese Boule with Whole Wheat
- So the chicken worked...
Mini Ovenon Forum topicYooooowhooooo. Um Bill? Anyone?
- Just to make sure
Mini Ovenon Forum topicStarter won't double itself
- gluten flour vs bread flourverminiusrexon Forum topicSoft/Moist White Bread??
- Burning the bottoms
Mini Ovenon Forum topicHow to fix a pan that’s prone to burning?
- Sourdough and Rye
Mini Ovenon Forum topicSan Francisco starter
- A little trickMike Averyon Forum topicSan Francisco starter
- Minerals are important tooMike Averyon Forum topicLilacs, sourdough, and chlorine
- Good, but a couple of near missesMike Averyon Forum topicFlour
- TT OMG The SDApple Breadbluezebraon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- Commercial yeast in sourdough
JMonkeyon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- I'm your evil twin-redivyfarmon Forum topicWhat About You?
- Hi Jtattooedtonkaon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- evil math
leemidon Forum topicFlour