September 7, 2007 - 4:55am
hello from new jersey
hi, just saying hello. i am new to baking and finally decided to join and get serious with bread and bagels. hope to learn and contribute what i learn to others. hopefully one day, my skill will take me out of my computer cubicle job!
Welcome! We will be looking forward to hearing about your baking adventures.
Susanfnp
http://www.wildyeastblog.com
Koloatree,
Be advised, in advance, that this site is addictive.
I ran across it in January, got hooked on baking - and now I bake at least every weekend and sometimes during the week if I remember to get my starters out.
You have been warned!!!
Bob
Welcome on board!
A week or so ago we had a conversation here about how long-time residents go about answering questions. As a result of that, I would offer this thought: Don't hesitate to ask any question no matter how simple or basic (I used to have a lot of questions on how to stir flour for example). When you ask though it would be helpful if you would indicate the type of answer you want: simple, intermediate, or detailed. That way the answerer can tailor the answer to your needs.
sPh
what exit? :/ from a former Pocono boy.
"There's no crying in Football, and no dumb questions at TFL" I forgot who said that originally but I like it.
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Two wrongs don't make a right. Three lefts make a right
Hi and welcome Koloatree. Are you from New Jersey, for real? I live in Monroe Twp. and have only seen addresses from all over the world, West coast, South, etc. This is great if I actually have an almost neighbor who bakes bread. Ruth Redburn
I am looking for the corn bread recipe by xma. Where do I find it, please? Ruth Redburn
http://www.thefreshloaf.com/recipes/cornraisinbread#comment-17730
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hey all thanks for the welcome. im near washigton township area, about 20 minuts from the ben franklin bridge. i hope to one day own a small bread/bagel shop. something similiar to bagel bin in voorhess if anyone is familiar with that place.