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- thanks to susanfnp for your link to www.straightgrade.com
subfuscpersonaon Forum topicHelp! I have a question about grain. - Raw sugarxabangaon Forum topicStruan Bread
- Sounds yummy. You'veKipperCaton Blog postpizza
- Hi Annie, I though theKipperCaton Blog postphotos
- So you had a jack-in-the-boxKipperCaton Forum topicDid I screw up? Dough Temperature with Dough Hook
- Re: Question about grainSourdoLadyon Forum topicHelp! I have a question about grain.
- Struan
Floydmon Forum topicStruan Bread - I stopped sparying becausearhoolieon Forum topicspraying a gas oven
- spraying gas ovenSylviambton Forum topicspraying a gas oven
- Great pictures! 1000 words
Mini Ovenon Forum topicDid I screw up? Dough Temperature with Dough Hook - Well, it tasted... sour... and not much else.KipperCaton Forum topicDid I screw up? Dough Temperature with Dough Hook
- Yes, that helps a lot. AKipperCaton Forum topicDid I screw up? Dough Temperature with Dough Hook
- Way to go!!! And I'm impressed by yourbluezebraon Blog postpizza
- Hi browndog this is interesting stuff! We watchbluezebraon Forum topicHelp! I have a question about grain.
- Zola I don't really "do" anything to make them intobluezebraon Forum topicZola Blue Here Are The Pita Recipes I Use
- Thanks, BZ!
zolablueon Forum topicZola Blue Here Are The Pita Recipes I Use - Sourdough in mixerL_Mon Forum topicDid I screw up? Dough Temperature with Dough Hook
- stone grit in flour from ancient milling technology
subfuscpersonaon Forum topicHelp! I have a question about grain.
- How Much Does This Make (Steph)Oldcampcookon Forum topicISO one great rye bread recipe
- Pearled grain defined
subfuscpersonaon Forum topicHelp! I have a question about grain.
- Emmer Articlesusanfnpon Forum topicHelp! I have a question about grain.
- IMHO, focus on ancient techniques and equipment, not the grain
subfuscpersonaon Forum topicHelp! I have a question about grain.
- Mummy teethbrowndogon Forum topicHelp! I have a question about grain.
- Thanks for sharing that...merrybakeron Forum topicSFBI Newsletter: Slashing, Newer Techniques, etc.
- How much does this
sadearson Forum topicISO one great rye bread recipe - Semi-Pearledsusanfnpon Forum topicHelp! I have a question about grain.
- There is a farm run bypumpkinpapaon Forum topicHelp! I have a question about grain.
- I don't see any photos....
Mini Ovenon Blog postPearl's Walnut Levain, Portuguese Sweet Bread
- Glad to hear it, now off to bed!
Mini Ovenon Forum topicDid I screw up? Dough Temperature with Dough Hook
- It actually looks pretty good! Woohoo!KipperCaton Forum topicDid I screw up? Dough Temperature with Dough Hook
- I think you'll be alright
Mini Ovenon Forum topicDid I screw up? Dough Temperature with Dough Hook
- Great,browndogon Forum topicYeast-Keeping Botheration
- I think it depends on thercornwallon Forum topicWhy big holes?
- I run a commercial kitchenrcornwallon Forum topicspraying a gas oven
- What else I learned...
zolablueon Forum topicThom Leonard's Country Boule
- Yep, me toomse1152on Forum topicYeast-Keeping Botheration
- Really beautiful loaves
zolablueon Blog postPearl's Walnut Levain, Portuguese Sweet Bread
- Breaking your oven
Floydmon Forum topicspraying a gas oven
- Questions for you...
zolablueon Forum topicThom Leonard's Country Boule
- Spraying a Gas OvenOldcampcookon Forum topicspraying a gas oven
- L-M - cool about your starter!
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- BZ - I wanna make pita!
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- cornmealAnonymouson Forum topicno-knead, high hydration, cold oven - Help!
- reculturing beer yeastAnonymouson Forum topicHair of the Dog Bread
- Maggie Glezer is wrong...
subfuscpersonaon Forum topicYeast-Keeping Botheration
- SAF yeastAnnieTon Forum topicYeast-Keeping Botheration
- Saf yeast
Floydmon Forum topicYeast-Keeping Botheration
- Yeast Keepingcolinwhippleon Forum topicYeast-Keeping Botheration
- The San Fransisco baking co.rcornwallon Forum topicbakery
- Sorry I thought you hadehanneron Forum topicbakery