Recent Forum and Blog Comments

???

Floydm
Thursday, August 2, 2007 - 22:36
on Forum topic
bakery
Hostess cupcakes great idea Floyd
ehanner
Thursday, August 2, 2007 - 22:32
on Forum topic
bakery
Fine crumb, great taste

Cooky
Thursday, August 2, 2007 - 19:46
on Forum topic
Why big holes?
Baker's ed.

Floydm
Thursday, August 2, 2007 - 19:13
on Forum topic
bakery
Thanks Annie..
Paddyscake
Thursday, August 2, 2007 - 18:11
on Forum topic
Thom Leonard's Country Boule
Overproofed..
Paddyscake
Thursday, August 2, 2007 - 18:10
on Forum topic
Thom Leonard's Country Boule
Perhaps, but

leemid
Thursday, August 2, 2007 - 17:53
on Forum topic
Why big holes?
Thanks!
Trishinomaha
Thursday, August 2, 2007 - 16:51
on Forum topic
Why big holes?
Big holes
susanfnp
Thursday, August 2, 2007 - 16:39
on Forum topic
Why big holes?
Kitchen Aid Grain Mill - reply to Ramona

subfuscpersona
Thursday, August 2, 2007 - 14:28
on Forum topic
kernals or berries??????
shaping a boule
AnnieT
Thursday, August 2, 2007 - 14:12
on Forum topic
Thom Leonard's Country Boule
Thanks Sweetie! I will look tomorrow! Can't wait!
bluezebra
Thursday, August 2, 2007 - 11:27
on Blog post
Evolution
Zola I second Bill's Sourdough Pagnotta
bluezebra
Thursday, August 2, 2007 - 11:24
on Forum topic
Firm Sourdough Starter - Glezer recipe
A change in philosophy

leemid
Thursday, August 2, 2007 - 08:41
on Forum topic
Why big holes?
Happy critters
L_M
Thursday, August 2, 2007 - 08:11
on Forum topic
Firm Sourdough Starter - Glezer recipe
Quite slack, Over proofed?

Mini Oven
Thursday, August 2, 2007 - 03:04
on Forum topic
Thom Leonard's Country Boule
mini oven, rcornwall &
KipperCat
Wednesday, August 1, 2007 - 20:16
on Forum topic
no-knead, high hydration, cold oven - Help!
Beautiful breads and photos
susanfnp
Wednesday, August 1, 2007 - 18:01
on Blog post
Pearl's Walnut Levain, Portuguese Sweet Bread
Re: Cherry-Pecan
susanfnp
Wednesday, August 1, 2007 - 17:50
on Blog post
Cherry-Pecan Bread
looks great!
beenjamming
Wednesday, August 1, 2007 - 17:33
on Blog post
Cherry-Pecan Bread
No problems with the sides...
Paddyscake
Wednesday, August 1, 2007 - 17:11
on Forum topic
Thom Leonard's Country Boule
grain mill
Ramona
Wednesday, August 1, 2007 - 14:53
on Forum topic
kernals or berries??????
browndog,
both breads were
beenjamming
Wednesday, August 1, 2007 - 14:24
on Blog post
Pearl's Walnut Levain, Portuguese Sweet Bread
Thom Leonard's Country Boule
RFMonaco
Wednesday, August 1, 2007 - 12:41
on Forum topic
Thom Leonard's Country Boule
Walnut levain
browndog
Wednesday, August 1, 2007 - 09:33
on Blog post
Pearl's Walnut Levain, Portuguese Sweet Bread
Cherry pecan delight
browndog
Wednesday, August 1, 2007 - 09:22
on Blog post
Cherry-Pecan Bread
Bj & Bz:
browndog
Wednesday, August 1, 2007 - 09:18
on Blog post
Evolution
sourdough alcohol
dwg302
Wednesday, August 1, 2007 - 07:09
on Forum topic
sourdough alcohol
Browndog those look so lovely!
bluezebra
Wednesday, August 1, 2007 - 07:08
on Blog post
Evolution
Susan what lovely bread!!!
bluezebra
Wednesday, August 1, 2007 - 06:49
on Blog post
Cherry-Pecan Bread
I'd like some advice on this too
Trishinomaha
Wednesday, August 1, 2007 - 06:41
on Forum topic
Thom Leonard's Country Boule
You can try what rosalie

Thegreenbaker
Wednesday, August 1, 2007 - 06:16
on Forum topic
Rustic Bread
That is gorgeous and looks

Thegreenbaker
Wednesday, August 1, 2007 - 06:11
on Blog post
Cherry-Pecan Bread
nice bunnnnz!
beenjamming
Wednesday, August 1, 2007 - 06:05
on Blog post
Evolution
Pretzels
alconnell
Wednesday, August 1, 2007 - 03:38
on Forum topic
Pretzel help
Thanks both of you!
SOL,
susanfnp
Tuesday, July 31, 2007 - 23:27
on Blog post
Cherry-Pecan Bread
rye starter and wholemeal flour
Dorothy
Tuesday, July 31, 2007 - 22:18
on Blog post
wholemeal flour
More on Egg replacer
martin
Tuesday, July 31, 2007 - 20:14
on Forum topic
Egg Replacer
sourdough
staff of life
Tuesday, July 31, 2007 - 17:34
on Forum topic
sourdough alcohol
Pretzels
staff of life
Tuesday, July 31, 2007 - 17:31
on Forum topic
Pretzel help
pizza dough
breadnerd
Tuesday, July 31, 2007 - 17:24
on Blog post
four minute 'za
Thanks
Trishinomaha
Tuesday, July 31, 2007 - 16:12
on Forum topic
SFBI Newsletter: Slashing, Newer Techniques, etc.
Feed it more
susanfnp
Tuesday, July 31, 2007 - 15:51
on Forum topic
sourdough alcohol
I tried making pretzels
Atropine
Tuesday, July 31, 2007 - 14:48
on Basic page
Pretzels
How did the bread come out?
rcornwall
Tuesday, July 31, 2007 - 13:35
on Forum topic
sourdough alcohol
I didn't try adding gluten,
in8baker
Tuesday, July 31, 2007 - 12:22
on Forum topic
Rustic Bread
You keep...

zolablue
Tuesday, July 31, 2007 - 12:12
on Blog post
Cherry-Pecan Bread
Applause!

zolablue
Tuesday, July 31, 2007 - 12:04
on Forum topic
Firm Sourdough Starter - Glezer recipe
Your Bread
staff of life
Tuesday, July 31, 2007 - 10:48
on Blog post
Cherry-Pecan Bread
SFBI newsletter
staff of life
Tuesday, July 31, 2007 - 10:46
on Forum topic
SFBI Newsletter: Slashing, Newer Techniques, etc.