Recent Forum and Blog Comments
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Mini Ovenon Blog postMini's Oven in China - baking under a bowlAnnieTon Blog postNYT No-Knead Sourdough Conversion
- Mariana Semolina Bouleehanneron Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- green with envymarianaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- Hello Mariana, L_M Rustic Semolina todayehanneron Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- You have to be careful...bwraithon Blog postNYT No-Knead Sourdough Conversion
- Great job with the grissiniAnonymouson Blog postGrissini
- Crust blisterssusanfnpon Forum topicblisters on bread
- Grissini without food processorsusanfnpon Blog postGrissini
- Bread looks beautiful
zolablueon Blog postNYT No-Knead Sourdough Conversion - Crunch!
zolablueon Blog postGrissini
- Right now I use 100 g of WWsuaveon Forum topicNYT/Lahey no-knead sourdough question
- why notAnonymouson Forum topicApple Starter
- hello there hullafAnonymouson Forum topicnew from the south
- hi ,do you mean topics likethe black and white bakeron Forum topicoriginal names of leaven or sour dough starters
- pumpernickelthe black and white bakeron Forum topicOrganic Chopped Rye for Pumpernickel
- re: NYT No-Knead SDbwraithon Forum topicNYT/Lahey no-knead sourdough question
- re:travelingmarianaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- re: all sourdough version of Pane casareccio Genzanobwraithon Blog postGenzano Country Bread – Local Breads
- erbrowndogon Blog postGenzano Country Bread – Local Breads
- I'm back to the NYT at the momentAnonymouson Forum topicNYT/Lahey no-knead sourdough question
- Another beautiful baking job...bwraithon Blog postGenzano Country Bread – Local Breads
- TravellingL_Mon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- Amazon, here I comeAnonymouson Blog postGenzano Country Bread – Local Breads
- Just realized I misspelled hairy, sorry
Mini Ovenon Forum topicBrand new, with a question
- Thanks!Hairy Crumbon Forum topicBrand new, with a question
- thanks for temperature infobwraithon Forum topicNYT/Lahey no-knead sourdough question
- High gluten, Hi, Zolabluebrowndogon Blog postGenzano Country Bread – Local Breads
- Blog posts
zolablueon Blog postGenzano Country Bread – Local Breads
- High gluten flour
zolablueon Blog postGenzano Country Bread – Local Breads
- Wheat bran
zolablueon Blog postGenzano Country Bread – Local Breads
- I do use lowersuaveon Forum topicNYT/Lahey no-knead sourdough question
- re: SD no-kneadbwraithon Forum topicNYT/Lahey no-knead sourdough question
- NKBAnnieTon Forum topicNYT/Lahey no-knead sourdough question
- re: finished baking SD no-knead attempt...bwraithon Forum topicNYT/Lahey no-knead sourdough question
- re: extra handling...bwraithon Forum topicNYT/Lahey no-knead sourdough question
- NKBAnnieTon Forum topicNYT/Lahey no-knead sourdough question
- Very impressive indeed!dolfson Blog postGenzano Country Bread – Local Breads
- re: testing the starter...bwraithon Forum topicNYT/Lahey no-knead sourdough question
- Susan's sourdoughAnnieTon Blog postSusan in San Diego's sourdough
- re: SD no-knead, slashing, baking...bwraithon Forum topicNYT/Lahey no-knead sourdough question
- re: videobwraithon Forum topicNYT/Lahey no-knead sourdough question
- sourdough nk breadAnnieTon Forum topicNYT/Lahey no-knead sourdough question
- You've outdone yourself!!Paddyscakeon Blog postGenzano Country Bread – Local Breads
- I consider it an honor tosusanfnpon Blog postGenzano Country Bread – Local Breads
- Good job!!Paddyscakeon Basic pagePain de Provence
- About the michesusanfnpon Blog postAnother Miche
- SD no-knead, so far so good, but...bwraithon Forum topicNYT/Lahey no-knead sourdough question
- Ya-heybrowndogon Forum topicnew from the south
- re: videobwraithon Forum topicNYT/Lahey no-knead sourdough question