Recent Forum and Blog Comments
- Leader's Polish Cottage Rye
dmsnyderon Forum topicLeader's Polish Cottage Rye - re: No Stone?
Susanon Blog postNYT No-Knead Sourdough Conversion - No Stone?KipperCaton Blog postNYT No-Knead Sourdough Conversion
- Thanks, Mini!
Cookyon Forum topicFingerspitzengefuhl is the word - On the contrary...bwraithon Blog postNYT No-Knead Sourdough Conversion
- Garage Photo
Susanon Blog postNYT No-Knead Sourdough Conversion
- bagelsbwraithon Forum topicBBA bagels troubleshooting
- A Geodesic Dome?
Susanon Blog postNYT No-Knead Sourdough Conversion
- Keeping the VWs in the new oven...bwraithon Blog postNYT No-Knead Sourdough Conversion
- KC
Susanon Blog postNYT No-Knead Sourdough Conversion
- Oh, Bill!
Susanon Blog postNYT No-Knead Sourdough Conversion
- I have a bowl as big as myKipperCaton Blog postNYT No-Knead Sourdough Conversion
- The BBA stollen reminds somepumpkinpapaon Forum topicStollen 101
- its not just the wheat that matters
subfuscpersonaon Forum topicGrain Millers: What type of wheat do you prefer? - How about the lid to the weber?
Mini Ovenon Blog postNYT No-Knead Sourdough Conversion - "fingerspitzengefühl"
Mini Ovenon Forum topicFingerspitzengefuhl is the word
- Billmattie405on Blog postNYT No-Knead Sourdough Conversion
- I'll get soft & fluffy, yet!KipperCaton Forum topicHow can I make this more loaf airy?
- made sense to me, so I'm going with it...bwraithon Blog postPane Casareccio e Lariano di Genzano
- slashingAnnieTon Blog postPane Casareccio e Lariano di Genzano
- not good for Volkswagons...bwraithon Blog postNYT No-Knead Sourdough Conversion
- would love to toss those in my oven...bwraithon Blog postNYT No-Knead Sourdough Conversion
- transparent aluminum...bwraithon Blog postNYT No-Knead Sourdough Conversion
- high extraction...bwraithon Blog postGenzano Country Bread – Local Breads
- Thanks! Will do.
Floydmon Blog postWorld Bread/Food Day - good way to enjoy a big slice...bwraithon Blog postPane Casareccio e Lariano di Genzano
- followed instructions...bwraithon Blog postPane Casareccio e Lariano di Genzano
- I get to give some awaybwraithon Blog postPane Casareccio e Lariano di Genzano
- I feel guilty even looking at bread.Paddyscakeon Blog postWorld Bread/Food Day
- re: Kenneth's recipebwraithon Blog postKenneth's Poilane-style Miche
- I've seen the lecithin + gluten thingnoelvnon Forum topicHow can I make this more loaf airy?
- ZB and Bill
Susanon Blog postNYT No-Knead Sourdough Conversion
- I'm waiting 'till someone invents
Mini Ovenon Blog postNYT No-Knead Sourdough Conversion
- Bill, just found this. Wow
Mini Ovenon Blog postNYT No-Knead Sourdough Conversion
- I hadn't noticed the paleKipperCaton Forum topicHow can I make this more loaf airy?
- Good ideer!KipperCaton Forum topicHow can I make this more loaf airy?
- Thanks browndog andJimmeon Forum topicMy 1st Sourdough Loaf
- I just love the way a slice
Mini Ovenon Blog postPane Casareccio e Lariano di Genzano
- Flours
zolablueon Blog postGenzano Country Bread – Local Breads - Slashing
zolablueon Blog postPane Casareccio e Lariano di Genzano
- Thanks zolablueAnonymouson Blog postGenzano Country Bread – Local Breads
- So you want to compare.
Mini Ovenon Forum topicHow can I make this more loaf airy?
- temperature management...bwraithon Forum topicWanted to share an experiment changing fermenting schedule and build proportions
- Genzano loaves, hand kneading, sifted white wheat flourbwraithon Blog postGenzano Country Bread – Local Breads
- Needs to warm upcolinwhippleon Forum topicPain a l'ancienne From Whole Grain Breads
- Fleur-de-liz & Weavershouse
zolablueon Blog postGenzano Country Bread – Local Breads
- A bit more on Kenneth's recipe
JMonkeyon Blog postKenneth's Poilane-style Miche - Updated versionL_Mon Blog postMy Favorite Basic Sourdough Loaf
- Startercrumb bumon Forum topicWanted to share an experiment changing fermenting schedule and build proportions
- Bill, whatever you do...
zolablueon Blog postPane Casareccio e Lariano di Genzano