Recent Forum and Blog Comments
- grissini containerejmon Blog postgrissini (bread sticks)
- I think they look cool, let's stuff 'em
Mini Ovenon Forum topic100% hydration whole wheat sourdough - The tricky thing with low gluten
Mini Ovenon Forum topicHelp! Starter is active...now I need the right bread recipe!
- My loaves really degassedsitkabakeron Forum topicFirm Starter 5°
- I just tried this with mysitkabakeron Forum topicFirm Starter 5°
- The grissini look great, butKipperCaton Blog postgrissini (bread sticks)
- My limited experience isKipperCaton Forum topicFirm Starter 5°
- Great loaf! Maybe I'll getKipperCaton Blog postMy Daily Bread-Large Crusty Boule
- I don't buy cookbooks thatKipperCaton Forum topicDo I really need BBA?
- Fleischmann's Active Dry YeastCountryBoyon Forum topicYeast: Dry vs Rapid Rise
- recent TLF thread on identical topic
subfuscpersonaon Forum topicActive Yeast vs. Instant Yeast - starter foodAnonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- Giving breadstaff of lifeon Forum topicAm reading 6000 years of bread - very sobering
- brilliantAnonymouson Blog postMy Daily Bread-Large Crusty Boule
- Lazy Susan slash!ehanneron Blog postMy Daily Bread-Large Crusty Boule
- I gather rye starters can be finickyejmon Forum topicHelp! Starter is active...now I need the right bread recipe!
- ww with fatRamonaon Forum topicFats and Rise
- Active Dry Yeast does not require sugar to be activatedejmon Forum topicActive Yeast vs. Instant Yeast
- I'm very thankful for all ofAnonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- Ok Harry, I went and did it..CountryBoyon Forum topicRye Bread Recipe of HarryGermany
- Fleischmann's Active Dry YeastCountryBoyon Forum topicActive Yeast vs. Instant Yeast
- I agree, edh
Susanon Blog postMy Daily Bread-Large Crusty Boule - Very nice.
Floydmon Blog postMy Daily Bread-Large Crusty Boule - greedRamonaon Forum topicAm reading 6000 years of bread - very sobering
- want comments on ww sourdoughLLM777on Forum topic100% hydration whole wheat sourdough
- I think I may prefer the thinner kind tooejmon Blog postgrissini (bread sticks)
- Grissini from BBAehanneron Blog postgrissini (bread sticks)
- beautifulAnonymouson Blog postMy Daily Bread-Large Crusty Boule
- Sitkabaker, what makes
Mini Ovenon Forum topicFirm Starter 5°
- Welcome back and pull up a chair
Mini Ovenon Forum topicPR's Whole Wheat Hearth Bread - Nutty? Or just plain crazy?
- I'd say it workedbreadnerdon Blog postMy Daily Bread-Large Crusty Boule
- Not yet!Anonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- Yes, I have used all rye. IAnonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- eagleswings, re: starterSourdoLadyon Forum topicHelp! Starter is active...now I need the right bread recipe!
- KipperCat, re: third proofSourdoLadyon Forum topicSoft/Moist White Bread??
- I Agree..Trishinomahaon Forum topicDo I really need BBA?
- Bread porn or useful textJIPon Forum topicDo I really need BBA?
- the photos are lovelybreadnerdon Forum topicDo I really need BBA?
- Still tryingsitkabakeron Forum topicFirm Starter 5°
- SourdoLady, would the thirdKipperCaton Forum topicSoft/Moist White Bread??
- Hi sitkabaker. I'm afraidKipperCaton Forum topicFirm Starter 5°
- No, the only successfulKipperCaton Forum topicShould I steam a cold start sandwich loaf?
- lol ... don't get me started ...
expatCanuckon Forum topicDo I really need BBA? - Here also a history buff and a bread freakstaff of lifeon Forum topicAm reading 6000 years of bread - very sobering
- God fixbrowndogon Forum topicDo I really need BBA?
- Whoops!!!!JIPon Forum topicDo I really need BBA?
- > If you can afford to feed
expatCanuckon Forum topicDo I really need BBA?
- If you laughed, then I succeeded.
expatCanuckon Forum topicDo I really need BBA?
- If you can afford to feedJIPon Forum topicDo I really need BBA?
- Impressive slashing, L_M!marianaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel