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zolablueon Forum topicDeveloping sourdough flavors through retarding dough - Susan, I agree on that, too...
zolablueon Forum topicDeveloping sourdough flavors through retarding dough
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zolablueon Forum topicDeveloping sourdough flavors through retarding dough
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zolablueon Forum topicDeveloping sourdough flavors through retarding dough
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- Bill, about starter refrigerationmarianaon Forum topicDeveloping sourdough flavors through retarding dough
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- Eric, starter creation methods - french stylemarianaon Forum topicDeveloping sourdough flavors through retarding dough
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- sourdough extract and sourdough startermarianaon Forum topicDeveloping sourdough flavors through retarding dough
- ethanol in liquid and gas phase in raw doughmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- from starter to spongemarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Well, hmmm...that is a goodAtropineon Forum topicDeveloping sourdough flavors through retarding dough
- Beautiful cake! I wasChristinaon Blog postA busy baking day. ;)
- BZ, only thing to do is try it...bwraithon Forum topicDeveloping sourdough flavors through retarding dough
- Thanks for the feed backCountryBoyon Forum topicImported Food
- Ethanol is alcoholsusanfnpon Forum topicDeveloping sourdough flavors through retarding dough
- Hi Bill, here's where I got the part about the flavorbluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Susan awesome information here!!!bluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Hi Mariana, so glad you liked these and they actuallybluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Beenjammin, you use 75%newbiebakeron Blog postRustic bread, Potato Pizza, and an exciting prospect for this coming semester
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Mini Ovenon Forum topicDeveloping sourdough flavors through retarding dough - blondies here as wellmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Not guilty!susanfnpon Forum topicDeveloping sourdough flavors through retarding dough
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Mini Ovenon Forum topicBakers, start your whole wheat engines!
- Was just listening to the report
Mini Ovenon Forum topicGrain prices to rise due to poor harvests
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- Oh I'm so happy I wasn't coming across that way!bluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Yay!!!!! Wow your oven cooks way hotter than mine!bluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Try here dear
Mini Ovenon Forum topicBread bowl recipe- Chili, Stew, Soup, have one to share?
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- The explanations and scienceKipperCaton Forum topicBakers, start your whole wheat engines!
- 50-60F placemarianaon Forum topicDeveloping sourdough flavors through retarding dough
- And I keep wondering whysusanfnpon Blog postA busy baking day. ;)
- PR's new bookAnnieTon Forum topicBakers, start your whole wheat engines!
- Blue Zebra, here they are!marianaon Forum topicDeveloping sourdough flavors through retarding dough
- I hope I didn't lead you astrayTheDrkHorseOneon Forum topicBread bowl recipe- Chili, Stew, Soup, have one to share?
- We're all on the same journeysphealeyon Forum topicDeveloping sourdough flavors through retarding dough
- Retard, or notsusanfnpon Forum topicDeveloping sourdough flavors through retarding dough
- You did not come across toAtropineon Forum topicDeveloping sourdough flavors through retarding dough
- This is part of what got meAtropineon Forum topicImported Food
- I think this is an awesome point!!!! I want to apologizebluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- activity in the fridge...bwraithon Forum topicDeveloping sourdough flavors through retarding dough