Recent Forum and Blog Comments
- Adding sourdoughstaff of lifeon Forum topicImproving keeping quality
- Ramona, check out PR's Whole Grain BreadsRosalieon Forum topicFavorite Whole Grain Bread Books
- Mariana, I don't have the book yetehanneron Forum topicPo-Boy Victory!
- Where are the Whole Grainers? I need some opinions!Rosalieon Forum topicFavorite Whole Grain Bread Books
- Mud oven: settling of the sand?sphealeyon Blog postEarth oven construction, part 2
- good for you!marianaon Forum topicPo-Boy Victory!
- your many starters : )marianaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- ProgressL_Mon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- Nice!
cnlindonon Forum topicPo-Boy Victory! - Cake in a canSDbakeron Forum topicAn ode to weird bread
- I'll try that. About howKipperCaton Forum topicImproving keeping quality
- canned bread in space?KipperCaton Forum topicAn ode to weird bread
- even here at one timeKipperCaton Forum topicAn ode to weird bread
- Thank you soooooo much!earthygirlon Forum topicPH tester
- Answers to your questionsstaff of lifeon Forum topicBosch Mixture and Raymond Calvel French book translated Taste of Bread
- Who will be firstdemegradon Forum topicAn ode to weird bread
- Your opinion Slide?ehanneron Forum topicPo-Boy Victory!
- Glad to helpbreadnerdon Blog postEarth oven construction, part 2
- Funny Jmonkeyehanneron Forum topicAn ode to weird bread
- nice poembreadnerdon Forum topicAn ode to weird bread
- Kneadless- No Stoneehanneron Forum topicPo-Boy Victory!
- Po'Boy & Claytonslidethingon Forum topicPo-Boy Victory!
- Po BoyKNEADLESSon Forum topicPo-Boy Victory!
- Slide, Dr Ed Wood is sourdough Internationalehanneron Forum topicSourdough Oatmeal Bread
- Thanks Slide!ehanneron Forum topicPo-Boy Victory!
- Interestingfirepiton Forum topicBanneton Prep
- Claytons Booksslidethingon Forum topicPo-Boy Victory!
- Thank you Peter!ehanneron Basic pageQ & A with Peter Reinhart
- Right - On for a PO`Boy Yankslidethingon Forum topicPo-Boy Victory!
- Thank you!
dmsnyderon Basic pageQ & A with Peter Reinhart - Looks good!KipperCaton Blog postMini's Oven in China
- WOWAnonymouson Forum topicPo-Boy Victory!
- Scaled for 1 or 2 loavesKipperCaton Basic pageCinnamon Raisin Oatmeal Bread
- ciabattacej2on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Yup.. I agree..Paddyscakeon Forum topicBanneton Prep
- sourdough?Anonymouson Forum topicImproving keeping quality
- Fascinating..Paddyscakeon Blog post19th Century Breadmaking
- Essentially what I said, but here is another tip...dolfson Forum topicBanneton Prep
- Speedy recovery SDBaker..Paddyscakeon Basic page10 Minute Banana Bread
- I always use rice flour on my ..Paddyscakeon Forum topicBanneton Prep
- Thanks for the info
ryaninozon Forum topicBosch Mixture and Raymond Calvel French book translated Taste of Bread - I have to add my...Paddyscakeon Blog postEarth Oven - Early fall baking
- Good point, SOLKipperCaton Forum topicImproving keeping quality
- Thanks! I was afraid ofKipperCaton Forum topicImproving keeping quality
- pretty picturesmarianaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- I'm not familiar with the recipe...staff of lifeon Forum topicImproving keeping quality
- You're lucky...staff of lifeon Forum topicBosch Mixture and Raymond Calvel French book translated Taste of Bread
- OH!browndogon Blog post19th Century Breadmaking
- Shouldn't read thisbrowndogon Forum topicWhat did you grow up eating?
- I wouldn't use maltsusanfnpon Forum topicImproving keeping quality