Recent Forum and Blog Comments

Batch 10
varasano
Sunday, March 16, 2008 - 18:13
on Forum topic
Help creating a light loaf
Tis the day for that.

Floydm
Sunday, March 16, 2008 - 18:00
on Forum topic
NBI's Irish Soda Bread
Looks delicious David
Anonymous
Sunday, March 16, 2008 - 17:49
on Blog post
Banana Bread from Crust and Crumb
Nice job Boron
Anonymous
Sunday, March 16, 2008 - 17:38
on Forum topic
NBI's Irish Soda Bread
Trish, great job
Anonymous
Sunday, March 16, 2008 - 17:35
on Forum topic
NBI's Irish Soda Bread
Aah haa
swtgran
Sunday, March 16, 2008 - 17:16
on Forum topic
Reinhart's WW
I made Irish Soda Bread, too
b_elgar
Sunday, March 16, 2008 - 17:16
on Forum topic
NBI's Irish Soda Bread
The KA was a great mixer
nbicomputers
Sunday, March 16, 2008 - 17:02
on Forum topic
DLX mixers
You're in my thoughts...
Trishinomaha
Sunday, March 16, 2008 - 16:58
on Forum topic
NBI's Irish Soda Bread
just my two cents on the dlx
bread lover
Sunday, March 16, 2008 - 16:41
on Forum topic
DLX mixers
im glad they did not spread
nbicomputers
Sunday, March 16, 2008 - 16:37
on Forum topic
NBI's Irish Soda Bread
Sorry Images are so big...
Trishinomaha
Sunday, March 16, 2008 - 16:20
on Forum topic
NBI's Irish Soda Bread
swtgran - DLX video

zolablue
Sunday, March 16, 2008 - 14:13
on Forum topic
DLX mixers
Just had my first piece
Trishinomaha
Sunday, March 16, 2008 - 13:35
on Forum topic
Irish Soda Bread
Dark pre-ferment

dmsnyder
Sunday, March 16, 2008 - 13:18
on Forum topic
Reinhart's WW
Welcome, Jane!

dmsnyder
Sunday, March 16, 2008 - 13:10
on Forum topic
New... from France
Correction and a formula
proth5
Sunday, March 16, 2008 - 12:51
on Blog post
Home Milled with Malt Experiment
this is a shop size formula
nbicomputers
Sunday, March 16, 2008 - 12:42
on Forum topic
Hot Cross Buns
heh...
Trishinomaha
Sunday, March 16, 2008 - 12:32
on Forum topic
Irish Soda Bread
blog translation
Janedo
Sunday, March 16, 2008 - 12:31
on Forum topic
New... from France
Re: Reinhart's WW - color change in pre-dough
sphealey
Sunday, March 16, 2008 - 12:27
on Forum topic
Reinhart's WW
pie pans would work as
nbicomputers
Sunday, March 16, 2008 - 12:22
on Forum topic
Irish Soda Bread
Baking time?
Trishinomaha
Sunday, March 16, 2008 - 12:11
on Forum topic
Irish Soda Bread
thanks for the recipe
bakerincanada
Sunday, March 16, 2008 - 12:11
on Forum topic
Hot Cross Buns
A picture paints a thousand words.
bakerincanada
Sunday, March 16, 2008 - 12:06
on Forum topic
Hot Cross Buns
I was thinking over-proofed too
NYamateur
Sunday, March 16, 2008 - 12:06
on Forum topic
BBA Bagel Recipe Question
well that rules out a
nbicomputers
Sunday, March 16, 2008 - 11:55
on Forum topic
Reinhart's WW
hot cross bun dough
nbicomputers
Sunday, March 16, 2008 - 11:40
on Forum topic
Hot Cross Buns
I'll try
bakerincanada
Sunday, March 16, 2008 - 11:28
on Forum topic
starter and flavor, silverton etc...
Hot cross buns

Mini Oven
Sunday, March 16, 2008 - 11:24
on Forum topic
Hot Cross Buns
container
swtgran
Sunday, March 16, 2008 - 11:21
on Forum topic
Reinhart's WW
the germs die...the poision
nbicomputers
Sunday, March 16, 2008 - 11:10
on Forum topic
My starter has had to be thrown out!
you are welcome

Mini Oven
Sunday, March 16, 2008 - 11:09
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
Over-proofed?

dmsnyder
Sunday, March 16, 2008 - 11:04
on Forum topic
BBA Bagel Recipe Question
bakerincanada,

we did the
buns of steel
Sunday, March 16, 2008 - 11:00
on Forum topic
starter and flavor, silverton etc...
Cake mussels?
Anonymous
Sunday, March 16, 2008 - 10:59
on Forum topic
New... from France
what is the contaner made of
nbicomputers
Sunday, March 16, 2008 - 10:46
on Forum topic
Reinhart's WW
i have made these a couple
naschol
Sunday, March 16, 2008 - 10:31
on Forum topic
BBA Bagel Recipe Question
And a translation of your
Anonymous
Sunday, March 16, 2008 - 10:24
on Forum topic
New... from France
I use oil all the time in
naschol
Sunday, March 16, 2008 - 10:23
on Forum topic
butter v. oil
thanks for the info
richawatt
Sunday, March 16, 2008 - 10:22
on Forum topic
my baguette :)
Edit: Couche or No Couche?
holds99
Sunday, March 16, 2008 - 10:19
on Forum topic
my baguette :)
Thanks for the links, Jane.
Anonymous
Sunday, March 16, 2008 - 10:16
on Forum topic
New... from France
There are mills where people
Janedo
Sunday, March 16, 2008 - 10:08
on Forum topic
New... from France
interested in your French perspective...
bwraith
Sunday, March 16, 2008 - 09:41
on Forum topic
New... from France
2x a day
Marni
Sunday, March 16, 2008 - 09:30
on Forum topic
Unhealthy baby starter
thanks for the info...
bwraith
Sunday, March 16, 2008 - 09:28
on Blog post
Home Milled with Malt Experiment
Trying a buttermilk starter next.
PaddyL
Sunday, March 16, 2008 - 09:21
on Forum topic
My starter has had to be thrown out!
blog address
Janedo
Sunday, March 16, 2008 - 09:18
on Forum topic
New... from France
I used a pate fermente and
richawatt
Sunday, March 16, 2008 - 08:40
on Forum topic
my baguette :)