Recent Forum and Blog Comments

A fascinating read.

Yumarama
Thursday, April 17, 2008 - 17:00
on Forum topic
Sour sourdough - A French perspective
I've coached friends
Marni
Thursday, April 17, 2008 - 16:33
on Forum topic
Teaching others
Pure joy.....
GrapevineTXoldaccount
Thursday, April 17, 2008 - 15:33
on Forum topic
Teaching others
That reminds me....
Mike Avery
Thursday, April 17, 2008 - 13:23
on Forum topic
Just a softie?
Another reason
Russ
Thursday, April 17, 2008 - 13:16
on Forum topic
Just a softie?
Here's a thought
Russ
Thursday, April 17, 2008 - 13:14
on Forum topic
Just a softie?
An interim report...
Mike Avery
Thursday, April 17, 2008 - 13:13
on Forum topic
Just a softie?
Yes I have many friends
qahtan
Thursday, April 17, 2008 - 13:12
on Forum topic
Teaching others
SF Sourdough bake-off in France!

dmsnyder
Thursday, April 17, 2008 - 12:35
on Forum topic
Sour sourdough - A French perspective
Sourdough taste target

dmsnyder
Thursday, April 17, 2008 - 12:17
on Forum topic
Sour sourdough - A French perspective
Well, after lots of thinking
Janedo
Thursday, April 17, 2008 - 12:13
on Forum topic
Sour sourdough - A French perspective
Thanks
holds99
Thursday, April 17, 2008 - 11:24
on Forum topic
Free Shipping
sourness is not the objective
Anonymous
Thursday, April 17, 2008 - 11:21
on Forum topic
Sour sourdough - A French perspective
I'm so glad, Mary!
PaddyL
Thursday, April 17, 2008 - 09:27
on Forum topic
Couche Question
sourdough starter
saintdennis
Thursday, April 17, 2008 - 09:26
on Forum topic
Whats your favorite Sourdough book?
Hairy surgeons

dmsnyder
Thursday, April 17, 2008 - 09:17
on Forum topic
Hairy bakers
rose's corrections
apprentice
Thursday, April 17, 2008 - 09:07
on Forum topic
Rose L. Beranbaum Rye Bread
Bay leaves in couche
MaryinHammondsport
Thursday, April 17, 2008 - 08:58
on Forum topic
Couche Question
Eric, don't remind me again.....
GrapevineTXoldaccount
Thursday, April 17, 2008 - 08:57
on Forum topic
Free Shipping
Google Search
MaryinHammondsport
Thursday, April 17, 2008 - 08:55
on Forum topic
Milk, egg and butter
In my limitted experience,

Grey
Thursday, April 17, 2008 - 08:50
on Forum topic
Milk, egg and butter
Try bay leaves.
PaddyL
Thursday, April 17, 2008 - 07:55
on Forum topic
Couche Question
Couche and Meal Worms
MaryinHammondsport
Thursday, April 17, 2008 - 06:53
on Forum topic
Couche Question
Measuring spoons
Jassie 2
Thursday, April 17, 2008 - 06:36
on Blog post
Multigrain Oatmeal Sandwich Bread
No, I haven't
bshuval
Thursday, April 17, 2008 - 06:23
on Forum topic
Dutch Regale's Korn Bread
I have both!
Mike Avery
Thursday, April 17, 2008 - 06:02
on Forum topic
Hairy bakers
I hadn't thought about that
Mike Avery
Thursday, April 17, 2008 - 05:58
on Forum topic
Just a softie?
Flavoring the starter
ehanner
Thursday, April 17, 2008 - 05:55
on Forum topic
Whats your favorite Sourdough book?
LOL!!!
Mike Avery
Thursday, April 17, 2008 - 05:53
on Forum topic
Just a softie?
Starter takeover
Mike Avery
Thursday, April 17, 2008 - 05:35
on Forum topic
Whats your favorite Sourdough book?
Drinking water
ehanner
Thursday, April 17, 2008 - 05:35
on Forum topic
Just a softie?
Misgivings....
Mike Avery
Thursday, April 17, 2008 - 05:16
on Forum topic
oven temps?
Comments....
Mike Avery
Thursday, April 17, 2008 - 05:12
on Forum topic
oven temps?
bshuval-Mixing?
ehanner
Thursday, April 17, 2008 - 04:38
on Forum topic
Dutch Regale's Korn Bread
I keep twins!

Bushturkey
Thursday, April 17, 2008 - 01:08
on Forum topic
rye sourdough - your opinions sought
The reality about the
Janedo
Wednesday, April 16, 2008 - 23:27
on Forum topic
Sour sourdough - A French perspective
I've posted the recipe
bshuval
Wednesday, April 16, 2008 - 22:33
on Forum topic
Dutch Regale's Korn Bread
I can't answer your question

alienbogey
Wednesday, April 16, 2008 - 19:29
on Forum topic
Newbie question about OR Trail Starter
Thank you all

Elagins
Wednesday, April 16, 2008 - 19:21
on Forum topic
Today's batard
Yep, Freezer is our friend!
holds99
Wednesday, April 16, 2008 - 18:45
on Forum topic
Couche Question
Freezer
staff of life
Wednesday, April 16, 2008 - 17:55
on Forum topic
Couche Question
attempt #2 plans..
bakebakebake
Wednesday, April 16, 2008 - 17:28
on Forum topic
oven temps?
I do the same, when I need
suave
Wednesday, April 16, 2008 - 17:25
on Forum topic
rye sourdough - your opinions sought
It's my story and I'm 'sticking' to it...LOL
GrapevineTXoldaccount
Wednesday, April 16, 2008 - 16:41
on Forum topic
Couche Question
How soft is it?
Mike Avery
Wednesday, April 16, 2008 - 16:02
on Forum topic
Soft Water, Dough Feel and Flavor
Using Carl's Instructions
Trishinomaha
Wednesday, April 16, 2008 - 15:37
on Forum topic
Newbie question about OR Trail Starter
easy pH...
bwraith
Wednesday, April 16, 2008 - 15:35
on Blog post
Audrey's First Child Grows up. Somewhat.
recipe?
buns of steel
Wednesday, April 16, 2008 - 15:10
on Forum topic
Dutch Regale's Korn Bread
Thanks
proth5
Wednesday, April 16, 2008 - 15:01
on Blog post
Audrey's First Child Grows up. Somewhat.
Look great and very interesting
holds99
Wednesday, April 16, 2008 - 14:30
on Blog post
Fractal Cookies