August 1, 2008 - 1:55pm
Bubbles in bread
I am interested in baking a rustic bread with huge holes or bubbles and a thick crisp crust - any recipes come to mind? I have tried several chabatta bread recipes which come close but I'm looking for larger bubbles.
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Peter Reinhart's The Bread Baker's Apprentice would be a excellent place to start.
In addition to great recipes, you will learn how to achieve that open crumb you are seeking.
Thanks so much - I will look it up on Amazon.
http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread