Recent Forum and Blog Comments

Thank you!
Anonymous
Thursday, November 26, 2009 - 18:45
on Forum topic
Anyone with a "stone" to be rid of?
re Percent of prefermented dough...

subfuscpersona
Thursday, November 26, 2009 - 18:43
on Forum topic
Too much pre-ferment?
I believe I 'saw it here first' but
winterberryfarmer
Thursday, November 26, 2009 - 18:14
on Forum topic
B&D French Style flour-perhaps the holy grail
I have an KA Artisian that is
Anonymous
Thursday, November 26, 2009 - 18:11
on Forum topic
KitchenAid Artisan mixer?
Beautiful loaf, Ross!

dmsnyder
Thursday, November 26, 2009 - 17:55
on Blog post
Sourdough Italian Bread and Sandwich Rolls
I used orange zest
Anonymous
Thursday, November 26, 2009 - 16:28
on Forum topic
Orange Juice in Bread?
Thank you for your
Salome
Thursday, November 26, 2009 - 16:13
on Forum topic
How to introduce somebody to baking
Nesquik Strawberry Powder

RobynNZ
Thursday, November 26, 2009 - 15:34
on Forum topic
Some of my sourdough loaves
Thanks everyone for your
DarkNova
Thursday, November 26, 2009 - 14:22
on Forum topic
Orange Juice in Bread?
To warm up our house
Kroha
Thursday, November 26, 2009 - 12:37
on Forum topic
What go you started in breadmaking?
Thank you for your faith in me.

Shiao-Ping
Thursday, November 26, 2009 - 11:46
on Blog post
Spicy Mango Sourdough Dinner Rolls
my bake schedule today
dwcoleman
Thursday, November 26, 2009 - 11:42
on Forum topic
LARGE HOME VOLUME BREAD PRODUCTION
I'm with Paul

wally
Thursday, November 26, 2009 - 10:56
on Forum topic
Too much pre-ferment?
Pink in challah
Mary Fisher
Thursday, November 26, 2009 - 10:56
on Forum topic
Some of my sourdough loaves
Internal Temperature of Loaf
Ford
Thursday, November 26, 2009 - 10:55
on Blog post
SOUREST SOURDOUGH BREAD
Success in any endeavor can
Yerffej
Thursday, November 26, 2009 - 10:19
on Forum topic
How to introduce somebody to baking
i agree completely

Elagins
Thursday, November 26, 2009 - 10:19
on Forum topic
How to introduce somebody to baking
Grade F

flournwater
Thursday, November 26, 2009 - 10:06
on Forum topic
How to introduce somebody to baking
That sure looks good. I wish
KenK
Thursday, November 26, 2009 - 09:48
on Forum topic
Thanksgiving bread Bounty
Dried Starter

JoeV
Thursday, November 26, 2009 - 09:38
on Forum topic
Best sourdough cultures to buy
Are you sure you aren't

nicodvb
Thursday, November 26, 2009 - 09:22
on Forum topic
Too much pre-ferment?
Another convert
KansasGirlStuckInMaryland
Thursday, November 26, 2009 - 09:21
on Forum topic
Sweet Potato Rolls
I think yes
janij
Thursday, November 26, 2009 - 08:27
on Forum topic
hot press
Thanks for the link Wayne. I
Royall Clark
Thursday, November 26, 2009 - 08:26
on Forum topic
Best sourdough cultures to buy
I'm currently making a bread
LeadDog
Thursday, November 26, 2009 - 08:14
on Forum topic
Too much pre-ferment?
Yes ,

Mebake
Thursday, November 26, 2009 - 08:11
on Blog post
Spicy Mango Sourdough Dinner Rolls
Thanks to both of you. The
LeadDog
Thursday, November 26, 2009 - 08:10
on Blog post
Sourdough Cinnamon Twisters
Your stollen looks great!
summerbaker
Thursday, November 26, 2009 - 08:06
on Forum topic
Christmas stollen - take 1
Books on SD
hansjoakim
Thursday, November 26, 2009 - 07:58
on Forum topic
Advice on bread book
A google search turned up
KenK
Thursday, November 26, 2009 - 07:50
on Forum topic
hot press
That's a high percentage of pre-ferment

pmccool
Thursday, November 26, 2009 - 07:49
on Forum topic
Too much pre-ferment?
Press for pizza dough

pmccool
Thursday, November 26, 2009 - 07:41
on Forum topic
hot press
thank you shiao ping
Anonymous
Thursday, November 26, 2009 - 07:36
on Blog post
Spicy Mango Sourdough Dinner Rolls
This looks amazing, Captain
susanfnp
Thursday, November 26, 2009 - 07:27
on Blog post
Thom Leonard's Country French Bread with Apricots and Hazelnuts
Looks great. Thanks!
Summer
summerbaker
Thursday, November 26, 2009 - 07:12
on Forum topic
T-Day Traditions...
The pine nuts were not toasted.

Shiao-Ping
Thursday, November 26, 2009 - 06:48
on Blog post
Spicy Mango Sourdough Dinner Rolls
Carl Griffith's 1847 Oregon Trail Sourdough Starter
wayne on FLUKE
Thursday, November 26, 2009 - 06:09
on Forum topic
Best sourdough cultures to buy
I looked through the poll of
jackie9999
Thursday, November 26, 2009 - 06:03
on Forum topic
Advice on bread book
shiao ping,
are those pine
Anonymous
Thursday, November 26, 2009 - 05:53
on Blog post
Spicy Mango Sourdough Dinner Rolls
I can't see the pictures either.
Doc Opa
Thursday, November 26, 2009 - 05:46
on Blog post
Sunday afternoon with the mud oven
You meant whole wheat flour, right? Or, do you mean ...

Shiao-Ping
Thursday, November 26, 2009 - 05:44
on Blog post
Spicy Mango Sourdough Dinner Rolls
What Got You Started
Muffin Man
Thursday, November 26, 2009 - 05:39
on Forum topic
What go you started in breadmaking?
Hi Bix

Shiao-Ping
Thursday, November 26, 2009 - 04:56
on Blog post
Van Morrison - a Celtic Sourdough for a Celtic New Year
Well done!! nice work!!

Mebake
Thursday, November 26, 2009 - 04:52
on Forum topic
Some of my sourdough loaves
Yumm..! amazing combination.. got to try it one day

Mebake
Thursday, November 26, 2009 - 04:49
on Blog post
Mixed fruits, nuts & seeds, and caraways sourdough
Re:

Mebake
Thursday, November 26, 2009 - 04:34
on Blog post
Spicy Mango Sourdough Dinner Rolls
keen observation...

Shiao-Ping
Thursday, November 26, 2009 - 04:19
on Blog post
Spicy Mango Sourdough Dinner Rolls
MM...tastey

Mebake
Thursday, November 26, 2009 - 03:52
on Blog post
Spicy Mango Sourdough Dinner Rolls
Gas versus booze
JeremyCherfas
Thursday, November 26, 2009 - 03:07
on Forum topic
Playing with beer yeast
Thanks
tbednarick
Thursday, November 26, 2009 - 02:54
on Forum topic
T-Day Traditions...