Recent Forum and Blog Comments

Divella flour
moreyello
Sunday, November 29, 2009 - 07:10
on Forum topic
Tipo 00 flour
Thanks
murphalert
Sunday, November 29, 2009 - 06:56
on Forum topic
Challah!
Bread on Big Green Egg
Cincinnati
Sunday, November 29, 2009 - 06:42
on Forum topic
Baked two loaves of bread in the Big Green Egg today
slower proving (the English spelling!)
Mary Fisher
Sunday, November 29, 2009 - 06:03
on Forum topic
Used Active instead of Rapid Yeast... what does that mean for me?
A very good day!
Mary Fisher
Sunday, November 29, 2009 - 05:58
on Forum topic
It was a very good day
good for you,

AnnaInNC
Sunday, November 29, 2009 - 05:56
on Forum topic
Improvised Baguette pan/mold
Time taken to make bread
Mary Fisher
Sunday, November 29, 2009 - 05:53
on Forum topic
I'm a new baker
It worked quite well. Very
Yerffej
Sunday, November 29, 2009 - 05:40
on Forum topic
T-Day Traditions...
Making bread by hand seems very time consuming.

Jw
Sunday, November 29, 2009 - 04:40
on Forum topic
I'm a new baker
Take it easy....
breadinquito
Sunday, November 29, 2009 - 04:11
on Forum topic
Am I the only one....
hmm...
breadinquito
Sunday, November 29, 2009 - 03:47
on Forum topic
My new steaming apparatus..
What's the going rate in your market?
Edith Pilaf
Saturday, November 28, 2009 - 22:51
on Forum topic
Help on Baker Salary!!
Your bread is stunning!

Shiao-Ping
Saturday, November 28, 2009 - 21:56
on Blog post
Sourdough Seed Bread
Bauernbrot Fllour
Postal Grunt
Saturday, November 28, 2009 - 21:23
on Blog post
Thanksgiving Bake
If the dough is wet somewhat,
Ryeblossom
Saturday, November 28, 2009 - 20:02
on Forum topic
Used Active instead of Rapid Yeast... what does that mean for me?
Beautiful!

Floydm
Saturday, November 28, 2009 - 19:50
on Blog post
Sourdough Seed Bread
WTG!!
Paddyscake
Saturday, November 28, 2009 - 19:45
on Blog post
Sourdough Seed Bread
You don't want to ...

Shiao-Ping
Saturday, November 28, 2009 - 18:46
on Blog post
Spicy Mango Sourdough Dinner Rolls
Photo posting

mrfrost
Saturday, November 28, 2009 - 18:39
on Forum topic
Challah!
Pictures FAQ

Floydm
Saturday, November 28, 2009 - 18:39
on Forum topic
Challah!
Very little
sphealey
Saturday, November 28, 2009 - 17:00
on Forum topic
Used Active instead of Rapid Yeast... what does that mean for me?
Hi!
I'm happy to hear that
Salome
Saturday, November 28, 2009 - 16:46
on Blog post
Thanksgiving Bake
Yes, you will probably have a

mrfrost
Saturday, November 28, 2009 - 16:45
on Forum topic
Used Active instead of Rapid Yeast... what does that mean for me?
So...
fncll
Saturday, November 28, 2009 - 16:44
on Forum topic
Used Active instead of Rapid Yeast... what does that mean for me?
Active vs Rapid
Paddyscake
Saturday, November 28, 2009 - 16:35
on Forum topic
Used Active instead of Rapid Yeast... what does that mean for me?
Divella Tipo 00 flour distributor in Canada
breadnchocolate
Saturday, November 28, 2009 - 16:30
on Forum topic
Tipo 00 flour
Well, they look nice enough.
KenK
Saturday, November 28, 2009 - 15:39
on Forum topic
Converting straight dough to preferment
Interesting that you had a slow rise

OldWoodenSpoon
Saturday, November 28, 2009 - 14:34
on Basic page
Buttermilk Cluster
Oh, by the way. My
Anonymous
Saturday, November 28, 2009 - 14:18
on Basic page
Buttermilk Cluster
Made it for Thanksgiving--Yummy!
Anonymous
Saturday, November 28, 2009 - 14:17
on Basic page
Buttermilk Cluster
Oh Shiao-Ping!

Mini Oven
Saturday, November 28, 2009 - 14:05
on Blog post
Spicy Mango Sourdough Dinner Rolls
Picture-perfect !

AnnaInNC
Saturday, November 28, 2009 - 13:49
on Blog post
JH baguettes w/poolish
Those are the days memories are made of

AnnaInNC
Saturday, November 28, 2009 - 13:48
on Forum topic
It was a very good day
The bread from the KA
M2
Saturday, November 28, 2009 - 13:38
on Blog post
todays bake
High Percent of Pre-ferment
proth5
Saturday, November 28, 2009 - 13:20
on Forum topic
Too much pre-ferment?
Thanks for your encouragement
new baker
Saturday, November 28, 2009 - 12:06
on Forum topic
I'm a new baker
Rosemary, Salt Pull Apart Rolls
salma
Saturday, November 28, 2009 - 11:54
on Forum topic
Rosemary, Salt Rolls baked in skillet
Thanks for your input, though
FinancingBread
Saturday, November 28, 2009 - 11:32
on Forum topic
Help on Baker Salary!!
Panera Bread book
Postal Grunt
Saturday, November 28, 2009 - 11:25
on Forum topic
Panera Bread Cookbook
Having just baked this as rolls I don't think you need any

OldWoodenSpoon
Saturday, November 28, 2009 - 11:20
on Basic page
Buttermilk Cluster
More Sacreligious Ideas
Janknitz
Saturday, November 28, 2009 - 11:10
on Forum topic
I'm a new baker
I am one who likes to do it
alabubba
Saturday, November 28, 2009 - 10:27
on Forum topic
I'm a new baker
use the videos
Patf
Saturday, November 28, 2009 - 10:02
on Forum topic
How to introduce somebody to baking
Crumb
bobkay1022
Saturday, November 28, 2009 - 09:45
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Whew!!
amazonium
Saturday, November 28, 2009 - 09:37
on Forum topic
Am I the only one....
Welcome!

JoeV
Saturday, November 28, 2009 - 09:06
on Forum topic
I'm a new baker
Buffalo
rfedele
Saturday, November 28, 2009 - 08:44
on Forum topic
Bonni Scanatto
I just added it above, but
Fly
Saturday, November 28, 2009 - 08:25
on Forum topic
Too much pre-ferment?
I do an autolyse rest after
Fly
Saturday, November 28, 2009 - 08:23
on Forum topic
Too much pre-ferment?
You will have a lot of fun
tabasco
Saturday, November 28, 2009 - 07:32
on Forum topic
I'm a new baker