Recent Forum and Blog Comments
- julien in Parisbobm1on Forum topicsuggestions for Paris bakeries
- Wondering if you couldn't use
AnnaInNCon Forum topicSource for currants - I have successfully formedalconnellon Forum topicCan a whole batch of bagel dough retard overnight
- Hi Shiao-Ping
chouette22on Blog postDelayed Fermentation Method - Pain a l'Ancienne - Thank you
The Roadside Pie Kingon Forum topicWhich would you read first? - "Learn from the dough"
Shiao-Pingon Blog postScoring ... smile - beaut breads, aye?!
Shiao-Pingon Blog postSpicy Mango Sourdough Dinner Rolls
- figs, perhapsbreadinquitoon Forum topicWhole wheat panettone?
- Hello without faith iti...
Shiao-Pingon Blog postDelayed Fermentation Method - Pain a l'Ancienne
- well donebreadinquitoon Blog postScoring ... smile
- Hi Sylvia
Shiao-Pingon Blog postDelayed Fermentation Method - Pain a l'Ancienne
- I recommend you to!breadinquitoon Forum topicWhole wheat panettone?
- Hi Sylvia
Shiao-Pingon Blog postPass the Pugliese Please!
- Hello CaptainBatard
Shiao-Pingon Blog postDelayed Fermentation Method - Pain a l'Ancienne
- Hi Don
Shiao-Pingon Blog postDelayed Fermentation Method - Pain a l'Ancienne
- Sigh...tananaBrianon Forum topicSweet Potato Rolls
- someone already mentionedrollson Forum topicI'm a new baker
- hi love your bread. whatrollson Forum topicround loaf
- Delayed fermentation method plus high hydration
Shiao-Pingon Blog postDelayed Fermentation Method - Pain a l'Ancienne
- Well us dads always worry
yozzauseon Blog postSpicy Mango Sourdough Dinner Rolls - All the things that 'bread' can mean...Erzsebet Gilberton Forum topicFrench is the language of bread
- And bread is part of the language of friendship
OldWoodenSpoonon Forum topicFrench is the language of bread - Very cute!
DorotaMon Blog postSasha's first taste of rye bread - plain old ordinary rocks tend to explode
Mini Ovenon Forum topiclava rocks? the kind you buy at home depot/lowes in the bbq/grilling section? - why "lava rocks"?
Pabloon Forum topiclava rocks? the kind you buy at home depot/lowes in the bbq/grilling section? - Beautiful breads, Shiao-Ping!
dmsnyderon Blog postDelayed Fermentation Method - Pain a l'Ancienne - Which kind of Currants?
Mini Ovenon Forum topicSource for currants
- Works for me
Floydmon Forum topicRequest for Floyd to make a new forum topic - Thanksswigginon Forum topicBurnt Bottoms
- 4-day rye breadlindasbreadon Forum topicRequest for Floyd to make a new forum topic
- forgot to mentiondroidmanon Forum topicSweet Potato Rolls
- a definite hit for TGdroidmanon Forum topicSweet Potato Rolls
- 4 Day Rye
Cooking202on Forum topicRequest for Floyd to make a new forum topic - That's neat.
Floydmon Forum topicSweet Potato Rolls
- ExcellentLindyDon Blog postBusy bakes
- Another hitKansasGirlStuckInMarylandon Forum topicSweet Potato Rolls
- Thanksjanijon Blog postScoring ... smile
- YOU ARE AWESOME!FaithHopeon Blog postDelayed Fermentation Method - Pain a l'Ancienne
- Gorgeous breads!
dmsnyderon Blog postBusy bakes
- Scoring bâtards
dmsnyderon Blog postScoring ... smile
- Another version
Debra Winkon Blog postWhole Grain Sourdough Bread - Good to remember,
AnnaInNCon Forum topicErrata in Hamelman Techniques and Recipes 2004
- Anna, I forgot to mention...
mcson Forum topicErrata in Hamelman Techniques and Recipes 2004 - Technology moves forwardLindyDon Forum topicHaving trouble with oven..
- "Baking for Special Needs"
OldWoodenSpoonon Forum topicRequest for Floyd to make a new forum topic
- Good questiondwcolemanon Forum topicLARGE HOME VOLUME BREAD PRODUCTION
- a new forum
Floydmon Forum topicRequest for Floyd to make a new forum topic
- Posting photos
Floydmon Blog postWhole Grain Sourdough Bread
- actually it is a brand newCandiceWon Forum topicHaving trouble with oven..
- Oven Calibrated?Ambimomon Forum topicHaving trouble with oven..