Recent Forum and Blog Comments
- Thanks for posting that…
Rockon Forum topicFresh Milled vs Store Bought Whole Wheat Flour? - Commercially produced flour…
mwilsonon Forum topicFresh Milled vs Store Bought Whole Wheat Flour? - Looks exceptionally delicious
mwilsonon Blog postPizza Three Firsts
- Superb wordplay there Rob!
mwilsonon Blog postLM Croissants Teffri-Chambelland
- Much like Irish soda bread
pmccoolon Blog postQuick bread - Ugh... plastic...
Precaudon Forum topicSourdough Sidekick: automatic starter maintenance... - Thanks Gavin. I have an Ooni…sparkfanon Blog postPizza Three Firsts
- Thanks Jay! The color of the…sparkfanon Blog postPizza Three Firsts
- Might not my place to say it…
WanyeKeston Forum topicGas Ovens, recent - Exactly.BakerBuckon Forum topicGas Ovens, recent
- Only one mod…
alcophileon Forum topicGas Ovens, recent - Looks terrificgavincon Blog postPizza Three Firsts
- thanks, fredsbreads! Your…
squattercityon Blog posthazelnut bread - Again, the thread is too general.BakerBuckon Forum topicGas Ovens, recent
- Not as focused as I would hopeBakerBuckon Forum topicGas Ovens, recent
- Very cool 😎
Isand66on Blog postSourdough pepper buns - Haha
trailrunneron Forum topicHow to make sourdough - beautiful crust!I love…
WanyeKeston Blog postPizza Three Firsts
- There's certainly something…fredsbreadon Blog posthazelnut bread
- You should use a spray bottle to spritz the dough
MTloafon Forum topicHow to make sourdough - the lost language of croissants
squattercityon Blog postLM Croissants Teffri-Chambelland
- Atta flourpetiteon Forum topicGrinding real atta flour at home?
- I thought you were supposed…
WanyeKeston Blog posthazelnut bread
- The high Cu (when the butter…sparkfanon Blog postLM Croissants Teffri-Chambelland
- Thanks, Ian
mwilsonon Blog postLM Croissants Teffri-Chambelland
- Cheers, Sue
mwilsonon Blog postLM Croissants Teffri-Chambelland
- Thanks, Paul
mwilsonon Blog postLM Croissants Teffri-Chambelland
- Haha! Gorgeous! :)
mwilsonon Forum topicHow to make sourdough
- Thanks, Ian!
ll433on Blog postSourdough pepper buns - bet we'd miss the essential…
squattercityon Blog posthazelnut bread
- ganache spread
WanyeKeston Blog posthazelnut bread
- I've got to get the…
squattercityon Forum topicHow to make sourdough
- Thx, Paul -- the hazelnut…
squattercityon Blog posthazelnut bread
- That is one pretty loaf with…
WanyeKeston Forum topicHow to make sourdough
- Beautiful 🤩
Isand66on Blog postLM Croissants Teffri-Chambelland
- Thanks, Paul. Appreciate it!
WanyeKeston Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- thank you, appreciate it!
WanyeKeston Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- Fabulous 👏
Isand66on Blog postSourdough pepper buns
- Thanks, Paul.
The Roadside Pie Kingon Forum topicPate Choux/ Saint Joseph pastry - Those look good, Michael
pmccoolon Blog postLM Croissants Teffri-Chambelland
- Yum!
pmccoolon Forum topicPate Choux/ Saint Joseph pastry
- How does the hazelnut flour affect the dough?
pmccoolon Blog posthazelnut bread
- Phenomenal honeycomb!
pmccoolon Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- Oven thermostat calibration
albacoreon Forum topicData logging oven temperature - They look incredible good!…sparkfanon Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- thx Jon.Interesting idea to…
squattercityon Blog posthazelnut bread
- thanks
WanyeKeston Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- Lovely giant hazelnut
JonJon Blog posthazelnut bread - Those look wonderful!SueVTon Blog postLM Croissants Teffri-Chambelland
- Thanks!
loydbon Blog postLM Croissants Teffri-Chambelland