Recent Forum and Blog Comments
- Beautiful scoring Evon.I betIsand66on Blog postSaffron and truffle SD with sunflower seeds
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- Evon,I never tire of lookingJanetcookon Blog postSaffron and truffle SD with sunflower seeds
- A couple of simple things toFlourChildon Forum topicI lost my mojo....
- Deliciousness!SylviaHon Blog postWhole Multigrain Sourdough Loaf
- Too wet and over proofing can cause collapseAntilopeon Forum topicGeneral bread machine rising problem - puzzled
- Oooooh... Beautiful!Floydmon Blog postSaffron and truffle SD with sunflower seeds
- Good!Feel the Kneadon Basic pageLesson Five, Number 8: Autolyse
- The answer to ...bruneskion Basic pageLesson Five, Number 8: Autolyse
- You are a gentleman, Ford!SallyBRon Forum topicI lost my mojo....
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- Antilope, thank you for thevirguleon Forum topicGeneral bread machine rising problem - puzzled
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- Nice ScoringAnonymouson Blog postSaffron and truffle SD with sunflower seeds
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- tell me!! ah... full of envyevonlimon Blog postWhole Multigrain Sourdough Loaf
- My suggestion was for 100% whole grain.dabrownmanon Forum topicWeekly Baking Challenge
- thanks dabrownman, one of myevonlimon Blog postSaffron and truffle SD with sunflower seeds
- What beautifuldabrownmanon Blog postSaffron and truffle SD with sunflower seeds
- hi Sally, just get the timeevonlimon Forum topicI lost my mojo....
- Ford is rightdabrownmanon Forum topicI lost my mojo....
- I knowdabrownmanon Blog postWhole Multigrain Sourdough Loaf
- "The recipe is the OvernightFordon Forum topicI lost my mojo....
- I cannot bring myself to takeSallyBRon Forum topicI lost my mojo....
- great ideavardaon Forum topicWeekly Baking Challenge
- This sounds like a wonderfulSyd-aon Forum topicWeekly Baking Challenge
- Information, PleaseFordon Forum topicI lost my mojo....
- Thank you Debra for restoringCro-Magnonon Forum topicNew Member With An SMS (Save My Sourdough)
- How about a pie safe?vtsteveon Forum topicSourdough production without a bakery?
- Make a soaker!vtsteveon Forum topicOld lurker, new user, and a question: Polish "wholemeal" flour